| 猕猴桃果肉颜色相关色素代谢研究进展 |
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| 引用本文： | 张计育,莫正海,宣继萍,贾晓东,刘永芝,郭忠仁.猕猴桃果肉颜色相关色素代谢研究进展[J].中国农学通报,2013,29(13):77-85. |
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| 作者姓名： | 张计育 莫正海 宣继萍 贾晓东 刘永芝 郭忠仁 |
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| 作者单位： | 江苏省?中国科学院植物研究所 南京中山植物园,南京,210014 |
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| 基金项目： | 江苏省科技支撑计划项目“优良大果猕猴桃新品种选育”(BE2012324)；江苏省农委农业三新工程资助项目“猕猴桃高效优质有机栽培技术示范”[sx(2011)248]。 |
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| 摘 要： | 猕猴桃含有独特的风味和丰富的营养价值，深受消费者的青睐。猕猴桃果肉颜色各异，系统叙述了猕猴桃果肉颜色的种类、果肉颜色在发育过程中的变化、显微结构的变化、色素类物质的种类和变化、以及叶绿素、类胡萝卜素、和花色素苷代谢途径及其分子调控机理。提出了猕猴桃果肉颜色研究现阶段存在的问题，并对其研究前景进行了展望。
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| 关 键 词： | 猕猴桃 果肉颜色 叶绿素 类胡萝卜素 花色素苷 研究进展 |
| 收稿时间： | 2012/10/27 0:00:00 |
| 修稿时间： | 2012/11/20 0:00:00 |
Advance of Research on Flesh Color Related Pigment Metabolism in Kiwifruit |
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| Zhang Jiyu
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Mo Zhenghai
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Xuan Jiping
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Jia Xiaodong
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Liu Yongzhi
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Guo Zhongren.Advance of Research on Flesh Color Related Pigment Metabolism in Kiwifruit[J].Chinese Agricultural Science Bulletin,2013,29(13):77-85. |
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| Authors: | Zhang Jiyu Mo Zhenghai Xuan Jiping Jia Xiaodong Liu Yongzhi Guo Zhongren |
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| Abstract: | Kiwifruit, which contains many unique and interesting flavor and nutritional value, are popular among consumers. In this paper, we summarized kiwifruit fruit flesh color, flesh color changes in the development process, the change of the microstructure, the types of pigment substances and change, as well as chlorophyll and carotenoid pathway and its molecular regulation mechanism. Finally, the problems of study about fruit flesh color at the present stage were proposed, and the prospects were predicted as well. |
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| Keywords: | kiwifruit flesh color chlorophyll carotenoids anthocyanins progress |
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