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Feeding physiology and scope for growth of the oyster Crassostrea corteziensis (Hertlein, 1951) acclimated to different conditions of temperature and salinity |
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| Authors: | Juan Eduardo Guzmán-Agüero Mario Nieves-Soto Miguel Ángel Hurtado Pablo Piña-Valdez María del Carmen Garza-Aguirre |
| Institution: | 1. Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen s/n, 82000, Mazatlán, Sinaloa, Mexico 2. Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Apdo. Postal 1819, Hermosillo, Sonora, Mexico 3. Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Ciudad Universitaria, 80010, Culiacán, Sinaloa, Mexico |
| Abstract: | There is a particular interest in Mexico for the grow-out and breeding in captivity of the native oyster Crassostrea corteziensis. However, there is a lack of knowledge of the effect of temperature and salinity on the feeding physiology that maximizes the growth and eventually achieves the maturation of C. corteziensis. Our aim was to evaluate the filtration and clearance rates, oxygen consumption, ammonium excretion rates, assimilation efficiency, and scope for growth of the oyster C. corteziensis acclimated during 2 weeks to different combinations of temperature (23, 26, 29, and 32 °C) and salinity (20, 30, 40, and 50 psu). Oysters were fed with a standard suspension of the microalga Chaetoceros muelleri as total particulate matter, which was supplied at 4.2 L h?1 into 10 1-L tanks used as experimental chambers. The results showed that filtration and clearance rates increased with increasing temperature and decreased with increasing salinity, with the highest values obtained at 29 °C and 20 psu. Ammonium excretion and, to lesser extent, oxygen consumption matched with the variations in the feeding rate. The values of the scope for growth (SFG) suggested that C. corteziensis is able to grow out in all combinations of temperatures and salinities tested in this work. However, the SFG decreased at higher salinity (50 psu) in both extreme temperatures (23 and 32 °C), with highest value occurring at intermediate temperature and the lowest salinity. The SFG increased with increasing temperature and decreased with increasing salinity, which was explained by the increase in the feeding rates and ammonium excretion, coupled with higher absorption efficiency of the food. We concluded that higher filtrations and scope for growth of oysters occurred at 29 °C in brackish-water (20 psu) rather than in marine-water conditions. The results obtained can be considered highly useful information for aquacultural management of this oyster species, and useful to establish suitable sites to enhance their cultivation and maximize the growth of C. corteziensis. |
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