| 纯天然速溶枸杞的研制 |
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| 引用本文： | 韩润林,孙庆林,耿庆汉,李立民,赵智宏.纯天然速溶枸杞的研制[J].内蒙古农业大学学报(自然科学版),1998(1). |
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| 作者姓名： | 韩润林 孙庆林 耿庆汉 李立民 赵智宏 |
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| 作者单位： | 内蒙古农牧学院生物工程系 |
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| 摘 要： | 本研究以枸杞（ＬｙｃｉｕｍｃｈｉｎｅｓｅＭｉｌ）子为主要原料添加优质白砂糖研制出一种新型的纯天然滋补饮品速溶枸杞。本研究解决了枸杞子的不良加工性能（极易吸潮性），为枸杞子的深加工及贮藏提供了一个较为理想的途径。研制成的产品不但具有原枸杞子的色香味，而且具有良好的滋补功效。产品质量完全符合国家对固体饮料质量的要求。
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| 关 键 词： | 枸杞子 速溶枸杞 |
STUDY AND MANUFACTURE OF INSTANT CHINESE WOLFBERRY POWDER |
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| Han Runlin Sun Qinglin Geng Qinghan,Li Liming Zhao Zhihong.STUDY AND MANUFACTURE OF INSTANT CHINESE WOLFBERRY POWDER[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),1998(1). |
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| Authors: | Han Runlin Sun Qinglin Geng Qinghan Li Liming Zhao Zhihong |
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| Institution: | Han Runlin Sun Qinglin Geng Qinghan 1 Li Liming Zhao Zhihong 2 |
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| Abstract: | The fruit of Chinese wolfberry and refined white sugar were used to manufacture the instant Chinese wolfberry powder, the quality of the product was also studied.The results showed that the colour and flavour of the product were same as those of the fiuit of Chinese wolfberry,Other qualities were also up to standard.Moreover,the production technique is reasonable. |
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| Keywords: | fruit of Chinese wolfberry instant Chinese wolfberry powder |
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