| 根部追施促生菌剂提高网纹甜瓜的品质 |
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| 引用本文： | 李婷,时月,陈艳利,温雪珊,聂青,王瑞琪,曲明山,赵晓燕,张超.根部追施促生菌剂提高网纹甜瓜的品质[J].中国瓜菜,2022(2):12-19. |
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| 作者姓名： | 李婷 时月 陈艳利 温雪珊 聂青 王瑞琪 曲明山 赵晓燕 张超 |
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| 作者单位： | 北京市农业技术推广站;北京市农林科学院农产品加工和食品营养研究所;果蔬农产品保鲜与加工北京市重点实验室;农业农村部蔬菜采后处理重点实验室 |
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| 基金项目： | 现代农业产业技术体系(CARS-25);西甜瓜产业技术体系北京市创新团队项目(BAIC10-2021);北京市农林科学院协同创新中心(KJCX201915);国家重点研发计划项目(2019YFD1001904)。 |
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| 摘 要： | 为了研究在植株根部追施促生菌剂对网纹甜瓜品质的影响,在定植后,对网纹甜瓜根部分别追施枯草芽孢杆菌、哈茨木霉和链霉菌4次,采收后以根部追施清水的果实作为对照组,比较果实口味、颜色、外形、质构和抗氧化性能等品质特征.结果显示,根部追施哈茨木霉处理提高甜瓜大小和甜味的均一性,提高果实感官评分和中心可溶性固形物含量,其中心可溶...
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| 关 键 词： | 网纹甜瓜 促生菌剂 品质 ORAC值 感官评价 |
Root growth promoting microbes improves qualities of netted melon |
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| LI Ting,SHI Yue,CHEN Yanli,WEN Xueshan,NIE Qing,WANG Ruiqi,QU Mingshan,ZHAO Xiaoyan,ZHANG Chao.Root growth promoting microbes improves qualities of netted melon[J].China Cucurbits And Vegetables,2022(2):12-19. |
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| Authors: | LI Ting SHI Yue CHEN Yanli WEN Xueshan NIE Qing WANG Ruiqi QU Mingshan ZHAO Xiaoyan ZHANG Chao |
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| Institution: | (Beijing Agricultural Technology Extension Station,Beijing 100029,China;Institute of Agri-Food Processing and Nutrition,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China;Beijing Key Laboratory of Fruits and Vegetable Storage and Processing,Beijing 100097,China;Key Laboratory of Vegetable Postharvest Processing of Ministry of Agriculture and Rural Areas,Beijing 100097,China) |
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| Abstract: | The effects of root growth promoting microbes on qualities of netted melon(Cucumis melo L. var. reticulatus Naud.)were studied. Bacillus subtilis, Trichoderma harzianum, and Streptomyces were applied to the roots of netted melon for 4 times after transplanting. Taste, color, shape, texture, and antioxidant of the treated fruits were compared with those of control. The results showed that Trichoderma harzianum improved the uniformity of fruit size and sweetness,increased sensory evaluation score and soluble solid content by 17.29% compared with that of the control. The proportion of pulp hardness of 5-10 N in Trichoderma harzianum treatment was the highest, up to 70.10%. The texture and uniformity of pulp were significantly higher than those in the control. The ORAC value of Trichoderma harzianum treatment was increased by 22.53% compared with that of the control. Therefore, the root dressing treatment of Trichoderma harzianum at 0.1 g·m-2 for 4 times improved qualities of netted melons. |
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| Keywords: | Muskmelon Root growth promoting microbes Quality ORAC value Sensory evaluation |
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