Synthesis and antifungal activity of the proposed structure of a volatile compound isolated from the edible mushroom Hypsizygus marmoreus |
| |
| Authors: | Nguyen Thi Ngoc Anh Daisuke Miyaji Kumiko Osaki-Oka Tatsuo Saito Atsushi Ishihara Arata Yajima |
| |
| Institution: | 1.Graduate School of Agriculture, Tokyo University of Agriculture, 1–1–1 Sakuragaoka, Setagaya-ku, Tokyo 156–8502, Japan;2.Faculty of Agriculture, Tottori University, 4–101 Koyama-Minami, Tottori 680–8553, Japan;3.Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, 1–1–1 Sakuragaoka, Setagaya-ku, Tokyo 156–8502, Japan |
| |
| Abstract: | We synthesized the proposed structure of an antifungal compound detected in the culture broth of the edible mushroom Hypsizygus marmoreus. Using the Evans aldol and Abiko–Masamune aldol reactions as the key steps, we synthesized all of the stereoisomers of the compound with high stereoselectivity. The GC retention times and the fragmentation patterns in the mass spectra of the synthesized isomers did not match those of the natural product. Therefore, this result may imply that it is necessary to reisolate the natural product and reconsider its structure. All of the synthesized isomers were found to exhibit antifungal activity against the phytopathogenic fungus Alternaria brassicicola. Due to their simple structures, the obtained isomers could be lead compounds for new pesticides. |
| |
| Keywords: | antifungal total synthesis Alternaria brassicicola |
|
|
