| 动物肌内脂肪沉积对肉嫩度影响的研究进展 |
| |
| 引用本文： | 苗海明,高爱武,杨金丽,黄雅娟.动物肌内脂肪沉积对肉嫩度影响的研究进展[J].中国农学通报,2012,28(11):51-54. |
| |
| 作者姓名： | 苗海明 高爱武 杨金丽 黄雅娟 |
| |
| 作者单位： | 1. 内蒙古农业大学食品科学与工程学院,呼和浩特,010018
2. 内蒙古农业大学动物科学学院,呼和浩特,010018 |
| |
| 基金项目： | 国家自然科学基金资助项目（30860194） |
| |
| 摘 要： | 为了探讨脂肪沉积与肉嫩度的关系，通过分析近几年肌内脂肪方面的研究，综述了脂肪含量、脂肪沉积对肉品质的影响，并对该领域的研究前景提出展望，可为提供高质量的肉品提出理论依据并作为参考。
|
| 关 键 词： | 花叶病毒 花叶病毒 检测 花叶毛白杨 |
| 收稿时间： | 2011/10/13 0:00:00 |
| 修稿时间： | 2011/11/29 0:00:00 |
Advance in Study on Animal Intramuscular Fat Deposition Effects the Tenderness of Meat |
| |
| Miao Haiming
,
Gao Aiwu
,
Yang Jinli
,
Huang Yajuan.Advance in Study on Animal Intramuscular Fat Deposition Effects the Tenderness of Meat[J].Chinese Agricultural Science Bulletin,2012,28(11):51-54. |
| |
| Authors: | Miao Haiming Gao Aiwu Yang Jinli Huang Yajuan |
| |
| Institution: | 1 College of Food Science and Engineering Inner Mongolia Agricultural University,Hohhot 010018;2 College of Animal Science,Inner Mongolia Agricultural University,Hohhot 010018) |
| |
| Abstract: | The aim of this paper was to summarise the relationship between intramuscular fat （IMF） and meat tnederness.The review mainly showed the recent works about intramuscular fat deposition in livestock.The lipids content and intramuscular fat deposition were discussed and the factors may regulate IMF deposition were also reviewed.Future research should be focused on the improvement of meat tenderness by controlling fat deposition in muscle. |
| |
| Keywords: | meat quality tenderness intramuscular fat content fatty deposits |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
