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| 食品中违禁添加的非食用色素检测技术综述 | |
| 引用本文： | 郑月明,国伟,聂雪梅,杨玲,潘家荣,储晓刚.食品中违禁添加的非食用色素检测技术综述[J].中国农学通报,2012,28(9):222-228. |
| 作者姓名： | 郑月明 国伟 聂雪梅 杨玲 潘家荣 储晓刚 |
| 作者单位： | 1. 中国检验检疫科学研究院,北京100123;中国农业科学院农产品加工所,北京100193 2. 中国检验检疫科学研究院,北京,100123 3. 中华人民共和国农业部农产品质量安全中心,北京,100081 4. 中国农业科学院农产品加工所,北京,100193 |
| 基金项目： | 院所基金课题“进出口食品中着色剂数据库的建立及由着色剂引发贸易壁垒情况的分析”（2009JK013） |
| 摘 要： | 本文综述了国家卫生部发布的食品中可能违法添加的非食用物质名单中7种非食用色素（碱性嫩黄O、碱性橙Ⅱ、酸性橙Ⅱ、苏丹红、玫瑰红B、美术绿和孔雀石绿）的性质、危害及相应国内外检测技术，并分析了各种检测技术的优缺点和适用性。作者认为非食用色素检测技术将趋于更快速、高效、环保、低成本、准确精密、高自动化程度发展，建立多种非食用色素同时检测的方法，并针对不同的检测需求制定不同检测方法标准。 |
| 关 键 词： | 设施栽培 设施栽培 |
| 收稿时间： | 9/6/2011 12:00:00 AM |
| 修稿时间： | 2011/11/21 0:00:00 |
Research on detection methods of inedible pigment illegally added to food |
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| Zheng Yueming , Guo Wei , Nie Xuemei , Yang Ling , Pan Jiarong , Chu Xiaogang.Research on detection methods of inedible pigment illegally added to food[J].Chinese Agricultural Science Bulletin,2012,28(9):222-228. | |
| Authors: | Zheng Yueming Guo Wei Nie Xuemei Yang Ling Pan Jiarong Chu Xiaogang |
| Institution: | 1Chinese Academy of Inspection and Quarantine,Beijing 100123;2Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Science,Beijing 100193;3Center for Agro-food Quality and Safety,Ministry of Agriculture of the People＇s Republic of China,Beijing 100081) |
| Abstract: | This paper described the property,hazard and detection methods of seven inedible pigments： Auramine O,Basic OrangeⅡ,Acid Orange Ⅱ,Sudan,Rhodamine B,Lead chrome green and Malachite green,which were announced in the sixth batch illegal additives to foods by Ministry of Health.It also analyzed advantages,disadvantages and applicability.The future detecting techniques will trend to be faster,more accurate,efficient,environmental,lower cost and higher degree of automation.Establish non-edible pigment detection method,and the need to develop different methods for different detection standards.Related departments should establish simultaneous determination methods of multiple non-edible pigments and formulate standard different methods for specific requirements. |
| Keywords: | inedible pigments industrial dyes sample pre-treatment techniques detection method |
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