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日粮维生素E,抗坏血酸水平对肉仔鸡生长及免疫功能的影响
引用本文:文杰,林济华.日粮维生素E,抗坏血酸水平对肉仔鸡生长及免疫功能的影响[J].畜牧兽医学报,1996,27(6):481-488.
作者姓名:文杰  林济华
作者单位:中国农业科学院畜牧研究所
摘    要:试验用ArborAcre肉仔鸡672只,随机分成7个处理,每处理96只,雌雄各半。2×3因子设计,其中维生素E2个水平分别为20、80mg/kg;抗坏血酸3个水平依次为200、400和800mg/kg。另外设一个不添加维生素E和抗坏血酸的对照组。试验期分为0~2周龄和3~4周龄两个阶段。试验结果表明,提高日粮维生素E水平(80mg/kg)对肉仔鸡体内抗坏血酸的合成有促进作用,抗坏血酸对维生素E的作用不明显。随着日龄的增加,肉仔鸡血清维生素E的含量呈下降趋势,日粮尽早添加维生素E可以减缓血清维生素E的下降;肉仔鸡体内可以合成一定量的抗坏血酸,合成能力随日龄的增加而增强。日粮高水平的维生素E(80mg/kg)可提高28日龄肉仔鸡血液淋巴细胞转化率和血清新城疫抗体滴度,抗坏血酸对肉仔鸡细胞及体液免疫功能影响不显著。

关 键 词:饲料  维生素E  抗坏血酸  免疫机能  肉用鸡  仔鸡

EFFECT OF DIETARY VITAMIN E AND ASCORBIC ACID ON THE GROWTH AND IMMUNE FUNCTION OF THE CHICKS
Wen Jie, Lin Jihua, Wang Hemin.EFFECT OF DIETARY VITAMIN E AND ASCORBIC ACID ON THE GROWTH AND IMMUNE FUNCTION OF THE CHICKS[J].Acta Veterinaria et Zootechnica Sinica,1996,27(6):481-488.
Authors:Wen Jie  Lin Jihua  Wang Hemin
Abstract:newly hatched chicks of Arbor Acre which consisted of half male and half femals were fed from 1 to 28 day of age on diets containing different concentrations of vitamin E(40, 80mg/kg)and ascorbic acid(200, 400, 800mg/kg).The control group contained no vitamin E and ascorbic acid.Results from the study indicated that ascorbic acid synthesis in chicks is increased in high dietary vitamin E(80mg/kg)status. However,a sparing effect of ascorbic acid on vitamin E was not observed although exogenous supply was furnished. The serum vitamin E of the chicks declined rapidly with the increase of the age.Meanwhile, the chicks could synthesize some ascorbic acid in body and this capacity was increased with the increase of the age, High dietary vitamin E(80mg/kg) could improve the antibody titers of hemoagglutination inhibition of chicks immunized by New Castle disease vaccine and blood lymphocyte transformation function of the chicks stimulated by phytohemagglutinin(PHA),but same effect was not documented with ascorbic acid.
Keywords:Vitamin E  Ascorbic Acid  Immune  Broiler  
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