| 芦笋种植对冷凉沙化区土壤改良的效果研究 |
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| 引用本文： | 毛丽萍,巫东堂,郭伟民,任君.芦笋种植对冷凉沙化区土壤改良的效果研究[J].作物杂志,2019,35(1):180-24. |
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| 作者姓名： | 毛丽萍 巫东堂 郭伟民 任君 |
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| 作者单位： | 1 山西省农业科学院蔬菜研究所,030031,山西太原2 山西省农业科学院作物科学研究所,030031,山西太原 |
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| 基金项目： | 山西省农业科学院博士基金(YBSJJ1412);山西省专利推广实施资助专项(20171023) |
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| 摘 要： | 为探索芦笋种植对冷凉沙化区土壤的改良效果,在山西省朔州市右玉县,以未种植芦笋裸沙地为对照（CK）,设置种植芦笋1、2、3和4年共4个处理,通过田间试验测定不同种植年限芦笋田土壤理化特性和芦笋生长发育情况。结果表明,与CK相比,随种植年限增加,土壤黏粒和粉砂粒含量递增,砂粒含量递减,土壤容重递减,土壤田间持水量递增;土壤pH和可溶性盐浓度（EC）递减;土壤有机质、全氮、有效磷和速效钾含量逐年递增。种植芦笋3年的土壤粒级、土壤容重、田间持水量、pH、EC值、土壤肥力发生显著变化;连续种植芦笋4年的土壤黏粒含量较CK增加到29.8%,粉砂粒含量增加到12.6%,砂粒含量降低到57.6%,田间土壤持水量显著提高,土壤容重显著降低,土壤由砂质壤土向砂质黏土转变;土壤pH降低0.75,EC值降低0.08mS/cm;土壤有机质含量增加28.89%,全氮、有效磷和速效钾含量分别增加95.12%、94.92%和45.40%;芦笋产量达6 037.5kg/hm 2。综合分析,连续种植芦笋4年可改善沙化土壤的物理结构,提高土壤养分,降低盐碱程度。芦笋是冷凉沙化区土壤改良的先锋作物之一,可实现生态效益与经济效益并举。
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| 关 键 词： | 冷凉沙化区 芦笋 土壤肥力 土壤质地 盐碱度 土壤改良 |
| 收稿时间： | 2018-07-24 |
The Improved Effects of Planting Asparagus on Soil in Cold Desertification Area |
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| Liping Mao,Dongtang Wu,Weimin Guo,Jun Ren.The Improved Effects of Planting Asparagus on Soil in Cold Desertification Area[J].Crops,2019,35(1):180-24. |
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| Authors: | Liping Mao Dongtang Wu Weimin Guo Jun Ren |
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| Institution: | 1 Vegetable Research Institute, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, Shanxi, China2 Institute of Crop Sciences, Shanxi Academy of Agricultural Sciences, Taiyuan 030031, Shanxi, China |
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| Abstract: | In order to evaluate the effect of soil improvement by planting asparagus on soil in cold and sandy area, a field experiment was carried out in Youyu, Shuozhou, Shanxi Province. Four different planting year treatments of Asparagus as 1st, 2nd, 3rd, and 4th year since planting were set up and naked sandy soil before planting was used as the CK. Soil physical and chemical properties and Asparagus growth indexes were determined. Results were as follow: compared with CK, with the increase of planting years, soil clay and silt content increased, sand content decreased, soil bulk density decreased, soil water holding capacity increased. The values of pH and EC in soil decreased, organic matter, total nitrogen, available phosphorus and available potassium content increased. In the 4th year of planting Asparagus, compared with CK, four aspects changed significantly: (1) soil clay content increased to 29.8%, powder sand content increased to 12.6%, and the sand content reduced to 57.6%, bulk density reduced, water holding capacity increased, and soil transformed from loam type to clay type; (2) the pH of soil decreased by 0.75 units and the EC decreased by 0.08mS/cm; (3) soil organic matter content increased by 28.89%, total nitrogen content increased by 95.12%, available phosphorus content increased by 94.92%, available potassium content increased by 45.40%, soil fertility was significantly enhanced; (4) production of Asparagus reached 6 037.5kg/hm2 under this condition. Therefore, cultivation of Asparagus for 4 years continuously can improve the physical structure of soil, improve soil nutrients, reduce the degree of salinity, and can be used as one of the pioneer crops to improvement soil condition in cold desertification area, and achieve ecological benefits and economic benefits simultaneously. |
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| Keywords: | Cold desertification area Asparagus Soil fertility Soil texture Salinity Soil improvement |
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