| 切割果蔬的质量控制及改善货架期的途径 |
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| 引用本文： | 张学杰,刘宜生,孙润峰.切割果蔬的质量控制及改善货架期的途径[J].中国农业科学,1999,32(3):72-77. |
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| 作者姓名： | 张学杰 刘宜生 孙润峰 |
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| 作者单位： | 1. 中国农业科学院蔬菜花卉研究所栽培与采后技术研究室,北京,100081
2. 辽宁省丹东市蔬菜科学研究所 |
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| 摘 要： | 讨论了引起切割水果蔬菜质量变化的原因，对其加工贮存过程中的生理生化、微生物及营养变化作了叙述。其中涉及半加工生产链的所有步骤——从原材料到加工方法及最后包装的最新知识，并提出了生产切割果蔬产品的质量控制方法及延长其货架期和确保产品安全的措施。
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| 关 键 词： | 切割果蔬 质量控制 货架期 |
| 修稿时间： | 1998-05-10 |
Quality Control and Measures Taken for Improving Shelf Life of Minimally Processed Fruits and Vegetables |
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| Zhang Xuejie,Liu Yisheng,Sun Runfeng.Quality Control and Measures Taken for Improving Shelf Life of Minimally Processed Fruits and Vegetables[J].Scientia Agricultura Sinica,1999,32(3):72-77. |
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| Authors: | Zhang Xuejie Liu Yisheng Sun Runfeng |
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| Abstract: | The object of this article is to analyze the reason which causes the change of quality of minimally processed fruits and vegetables, and to describe the measures to be taken to control quality and prolong the shelf life of minimally processed fruits and vegetables. The latest knowledge on all of the steps of the minimal processing chain, beginning with raw materials, through processing methods and ending with packaging are introduced. |
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| Keywords: | Minimally processed fruits and vegetables Quality control Shelf life |
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