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The effect of dietary oxidized fats on the antioxidant status of erythrocytes and their susceptibility to haemolysis in rats and guinea pigs |
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| Authors: | U Keller C Brandsch K Eder |
| Institution: | Institute of Nutritional Sciences, Martin-Luther University Halle-Wittenberg, Halle/Saale, Germany |
| Abstract: | |
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