| 金针菇液体培养菌丝与子实体SOD特性比较研究 |
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| 引用本文： | 陆玲,潘欣.金针菇液体培养菌丝与子实体SOD特性比较研究[J].中国食用菌,1999,18(5):25-27. |
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| 作者姓名： | 陆玲 潘欣 |
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| 作者单位： | 南京师范大学生物系!南京210097 |
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| 基金项目： | 江苏省教委自然科学基金 |
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| 摘 要： | 液体发酵培养菌丝体具有高效、高产、成本低的特点。因此 ,本文以液体培养金针菇菌丝及金针菇子实体为材料 ,对二者SOD含量及同工酶类型进行了比较 ,并对金针菇菌丝液体培养的特性作了进一步阐述 ,以期为开发利用金针菇菌丝中SOD资源打下一定基础
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| 关 键 词： | 金针菇 超氧化物歧化酶(SOD) |
A Comparative Study on Superoxide Dismutase Characteristics of Flammulina velutipes Mycelia and Fruitbodies |
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| Lu Ling,Pan Xin,Yuan Shen,Wu Yanning.A Comparative Study on Superoxide Dismutase Characteristics of Flammulina velutipes Mycelia and Fruitbodies[J].Edible Fungi of China,1999,18(5):25-27. |
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| Authors: | Lu Ling Pan Xin Yuan Shen Wu Yanning |
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| Abstract: | Using liquid fermented Flammulina velutipes mycelia and fruitbodies as research material,the SOD activity and its isoenzyme type were studied comparatively.The results showed mycelia had same type of SOD as fruitbody,so the mycelia producing by liquid fermentation could be used as the best resource of SOD. |
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| Keywords: | Flammulina velutipes Superoxide dismutase |
| 本文献已被 CNKI 维普 等数据库收录！ |
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