| 云南九种野生食用菌氨基酸的快速测定 |
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| 引用本文： | 王文辉,彭永芳.云南九种野生食用菌氨基酸的快速测定[J].中国食用菌,1999,18(2):29-30. |
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| 作者姓名： | 王文辉 彭永芳 |
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| 作者单位： | 云南省分析测试中心(王文辉)，昆明师范高等专科学校化学系(彭永芳) |
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| 摘 要： | 应用ＰＩＣＯ．ＴＡＧ氨基酸分析仪快速测定云南野生食用菌中１７种氨基酸，结果表明白牛肝菌、黄牛肝菌必需氨基酸占总氨基酸的比例较高，黄牛肝菌中酪氨酸占总必需氨基酸的比例较高，值得开发利用。
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| 关 键 词： | 野生食用菌 氨基酸 测定 |
Rapid Determination of Amino Acids Contents of the Nine kinds of Edible Mushrooms in Yunnan |
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| Wang Wenhui.Rapid Determination of Amino Acids Contents of the Nine kinds of Edible Mushrooms in Yunnan[J].Edible Fungi of China,1999,18(2):29-30. |
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| Authors: | Wang Wenhui |
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| Abstract: | Rapid determination of amino acids contents of nine kinds of edible mushrooms in
Yunnan.The results showed that the contents of essential amino acids in Boletus edulis and
Boleuts lurdus BZ]are higher and the contents of tyrasine in essential amino acids in Boletus
lurdus are higher. |
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| Keywords: | Edible mushrooms Amino acids Determination |
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