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桃92个品种的花粉量及其萌发特性的差异
引用本文:叶正文,杜纪红,苏明申,李六林,张绍铃.桃92个品种的花粉量及其萌发特性的差异[J].园艺学报,2010,37(4):525-531.
作者姓名:叶正文  杜纪红  苏明申  李六林  张绍铃
作者单位:(1南京农业大学园艺学院,南京 210095;2上海农业科学院林木果树研究所,上海市设施园艺技术重点实验室,上海 201106)
摘    要:在离体条件下,以92个桃品种为研究对象,探讨其花粉量及其萌发特性的差异。结果表明:单个花药的花粉量变化范围为0 ~ 3 500粒,可萌发花粉量为0 ~ 2 696粒,花粉萌发率为0 ~ 89.33%,花粉管生长长度为0 ~ 1.56 mm,品种间存在明显的差异。上述指标品种出现频率均不符合正态分布。对上述各项因子分别进行聚类分析,供试品种中可萌发花粉量少且花粉管生长速度慢的品种相对较多,占45.65%,这类品种在生产上应合理配置授粉树。

关 键 词:  花粉量  萌发率  聚类分析  
收稿时间:2010-01-14

Cluster Analysis for the Quantity and Germinating Characteristics of the Pollens from 92 Peach Cultivars
YE Zheng-wen,DU Ji-hong,SU Ming-shen,LI Liu-lin,ZHANG Shao-ling.Cluster Analysis for the Quantity and Germinating Characteristics of the Pollens from 92 Peach Cultivars[J].Acta Horticulturae Sinica,2010,37(4):525-531.
Authors:YE Zheng-wen  DU Ji-hong  SU Ming-shen  LI Liu-lin  ZHANG Shao-ling
Institution:(1Collage of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;2 Forestry and Pomology Reasearch Institute,Shanghai Academy of Agricultural Sciences,Shanghai Key Laboratory of Protected Horticultural Technology,Shanghai 201106,China)
Abstract:Variation analysis for the quantity and germination characteristics of pollens was carried out in vitro on 92 peach genotypes. Significant variations on the quantity of the total pollens and germinated pollens , germination rate and length of the pollen tubes were observed among the different genotypes, which were estimated to be 0 - 3 500 grains per anther, 0-2 696 grains per anther, 0 - 89.33% and 0-1.56 mm respectively, and the model of these data did not correspond with Gaussian distribution. Further investigation on the pollination value of different peaches was performed based on cluster analysis on above data. The population of the cultivars with low germinated pollen quantity and shorter pollen tube length is relatively larger, accounting 45.85% of the total tested cultivars. So the pollination cultivars should be arranged for such cultivars above.
Keywords:peach  pollen quantity  germination rate  cluster analysis
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