| LED组合光谱对白羽肉鸡生长、屠宰性能及抗应激的影响 |
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| 引用本文： | 马淑梅,孙研研,李冬立,李云雷,陈超,陈余,郭艳丽,陈继兰.LED组合光谱对白羽肉鸡生长、屠宰性能及抗应激的影响[J].安徽农业大学学报,2016,43(1):33-31. |
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| 作者姓名： | 马淑梅 孙研研 李冬立 李云雷 陈超 陈余 郭艳丽 陈继兰 |
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| 作者单位： | 上海海洋大学农业部淡水水产种质资源重点实验室，上海 201306; 上海市水产养殖工程技术研究中心，上海 201306; 上海海洋大学水产动物遗传育种协同创新中心，上海 201306,上海海洋大学农业部淡水水产种质资源重点实验室，上海 201306; 上海市水产养殖工程技术研究中心，上海 201306; 上海海洋大学水产动物遗传育种协同创新中心，上海 201306,上海海洋大学农业部淡水水产种质资源重点实验室，上海 201306; 上海市水产养殖工程技术研究中心，上海 201306; 上海海洋大学水产动物遗传育种协同创新中心，上海 201306 |
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| 基金项目： | 欧盟FP7亚欧水产平台（245020）和上海海洋大学水产动物遗传育种协同创新中心（ZF1206）项目共同资助。 |
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| 摘 要： | 对野生及人工养殖瓦氏黄颡鱼的肌肉营养成分和营养品质进行了分析比较。结果表明，野生瓦氏黄颡鱼肌肉中水分显著高于人工养殖瓦氏黄颡鱼（P <0.05），而粗脂肪含量显著低于人工养殖瓦氏黄颡鱼（P < 0.05），粗蛋白和粗灰分含量两者无显著差异（P >0.05）。野生和人工养殖瓦氏黄颡鱼氨基酸组成基本一致，均含有17种以上氨基酸（色氨酸含量较低未测定）。除酪氨酸外，其余各项氨基酸指标均无显著差异（P>0.05）。氨基酸平衡性分析结果表明，瓦氏黄颡鱼氨基酸组成符合FAO/WHO标准，具有较好的平衡性，蛋白品质较好。野生瓦氏黄颡鱼较养殖瓦氏黄颡鱼ω3脂肪酸高。瓦氏黄颡鱼肌肉贮存脂肪高，是一种较优的经济鱼类。
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| 关 键 词： | 瓦氏黄颡鱼 营养成分 氨基酸 脂肪酸 |
| 收稿时间： | 2015/6/19 0:00:00 |
Effects of different combinations of LED spectra on growth, carcass traits and anti-stress ability of AA broilers |
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| MA Shumei,SUN Yanyan,LI Dongli,LI Yunlei,CHEN Chao,CHEN Yu,GUO Yanli and CHEN Jilan.Effects of different combinations of LED spectra on growth, carcass traits and anti-stress ability of AA broilers[J].Journal of Anhui Agricultural University,2016,43(1):33-31. |
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| Authors: | MA Shumei SUN Yanyan LI Dongli LI Yunlei CHEN Chao CHEN Yu GUO Yanli and CHEN Jilan |
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| Institution: | Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306; Shanghai Engineering Research Center of Aquaculture, Shanghai 201306; Shanghai Collaborative Innovation Center for Aquatic Animal Genetics and Breeding, Shanghai 201306,Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306; Shanghai Engineering Research Center of Aquaculture, Shanghai 201306; Shanghai Collaborative Innovation Center for Aquatic Animal Genetics and Breeding, Shanghai 201306 and Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306; Shanghai Engineering Research Center of Aquaculture, Shanghai 201306; Shanghai Collaborative Innovation Center for Aquatic Animal Genetics and Breeding, Shanghai 201306 |
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| Abstract: | weeks (P<0.05). Abdominal fat weight and fat strip width in fluorescent lamp group were significantly lower than those in B and C groups (P<0.05). C light source significantly increased thigh muscle percentage compared to A and B groups (P<0.05). Moreover, the antioxidant carcass SOD under A light source and T-AOC under fluorescent lamp were greater than those for the other light groups (P<0.05). A significantly increase of H:L was observed in birds reared under C light source group compared to A and fluorescent lamp groups (P<0.05). In conclusion, it was concluded that A light source and fluorescent lamp were not only good for the growth performance, but also increased the antioxidant function and remit stress of AA broilers. A light source not only saved energy, but also improved the production efficiency. |
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| Keywords: | Pelteoebagrus vachelli nutrition amino acids fatty acid |
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