| 马铃薯贮藏期间干物质、还原糖、淀粉含量的变化 |
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| 引用本文： | 陈彦云.马铃薯贮藏期间干物质、还原糖、淀粉含量的变化[J].中国农学通报,2006,22(4):84-84. |
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| 作者姓名： | 陈彦云 |
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| 作者单位： | 宁夏大学生命科学学院,宁夏,银川,750021 |
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| 基金项目： | 国家科技成果转化项目;宁夏科技攻关项目;宁夏大学校科研和教改项目 |
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| 摘 要： | 针对生产中栽培的5个马铃薯品种贮藏期间干物质、淀粉、还原糖含量变化及其相互关系进行分析研究，结果表明，贮藏期间马铃薯不同品种块茎干物质含量有极显著差异(P<0.01)；同一品种不同贮藏时期干物质含量差异不显著；不同品种、不同贮藏时期马铃薯块茎淀粉含量和还原糖含量均有极显著差异(P<0.01)；贮藏期间马铃薯块茎干物质含量与淀粉含量之间有显著的正相关关系r=0.902。
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| 关 键 词： | 马铃薯 干物质 还原糖 淀粉 |
| 收稿时间： | 2005-12-15 |
| 修稿时间： | 2005-12-152005-12-21 |
Research of the Content Change Dry Matter, Reducing Sugar and Starch in Potato in the Storage Period |
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| Chen Yanyun.Research of the Content Change Dry Matter, Reducing Sugar and Starch in Potato in the Storage Period[J].Chinese Agricultural Science Bulletin,2006,22(4):84-84. |
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| Authors: | Chen Yanyun |
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| Institution: | School of Life Science, Ningxia University, Yinchuan 750021, China |
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| Abstract: | The content change of dry matter, starch and reducing sugar and their mutual relationship of 5 breeds of potatoes in the storage period was analyzed and researched in this experiment. Result indicated that the content of dry matter showed extremely significant difference between the tubers of different breeds of potatoes in the storage period (P<0.01); the content of dry matter in the tubers of the same breed of potato showed no significant difference between different storage period; the content of starch and reducing sugar showed extremely significant difference between the tubers of different breeds of potatoes and between different the storage period (P<0.01). There was significant positive correlation between the content of dry matter and the content of starch in the tubers in the storage period (r=0.902). |
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| Keywords: | Potato Dry matter Reducing sugar Starch |
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