| 小麦品质指标及蛋白质测定方法比较 |
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| 引用本文： | 陶娜,罗松明,张崟,孙健.小麦品质指标及蛋白质测定方法比较[J].粮食储藏,2007,36(1):36-39. |
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| 作者姓名： | 陶娜 罗松明 张崟 孙健 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,郑州,450052
2. 四川农业大学信息与工程技术学院,雅安,625014 |
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| 摘 要： | 小麦品质对于收购、销售、储存、加工、食用有着重要的意义.对小麦品质的评价有多种方法,各个方法都与小麦的蛋白质含量有一定关系.测定样品中的蛋白质含量成为小麦品质检验的一个重要内容,本文对蛋白质含量的各种测定方法进行了比较.
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| 关 键 词： | 小麦 品质 蛋白质 近红外 |
| 修稿时间： | 2006-06-06 |
QUALITY INDEX OF WHEAT AND COMPARISON OF METHODS USED IN WHEAT PROTEIN DETERMINATION |
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| Tao Na,Luo Songming,Zhang Yin,Sun Jian.QUALITY INDEX OF WHEAT AND COMPARISON OF METHODS USED IN WHEAT PROTEIN DETERMINATION[J].Grain Storage,2007,36(1):36-39. |
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| Authors: | Tao Na Luo Songming Zhang Yin Sun Jian |
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| Abstract: | Wheat quality is significant for its purchasing,storage,processing and consumption.There are many methods in evaluation of wheat quality,each of them is related to protein content of wheat.Protein determination is important for the evaluation of wheat quality,the methods used in the protein determination are compared in this articl. |
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| Keywords: | wheat quality protein NIR |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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