首页 | 本学科首页   官方微博 | 高级检索  
     检索      

不同采摘期对黄秋葵果实性状和品质的影响
引用本文:许如意,罗丰,袁廷庆,等.不同采摘期对黄秋葵果实性状和品质的影响[J].长江蔬菜,2011(2):18-20.
作者姓名:许如意  罗丰  袁廷庆  
作者单位:三亚市南繁科学技术研究院,海南三亚,572000
基金项目:海南省科技厅重点项目(ZDXM20100017); 三亚市重点科技项目(090102)
摘    要:研究了不同采摘期对黄秋葵果实性状和品质的影响,并对采摘期和果实性状、果实纵径、果实品质等进行了回归分析。研究结果表明,黄秋葵适宜的采摘时期为花后5~7d,适宜的采摘纵径为10~13cm。

关 键 词:采摘期  黄秋葵  性状  回归分析

Effect of Picking Time on the Fruit Characters of Okra
XU Ruyi,LUO Feng,YUAN Tingqing,HUANG Rengong,LI Jinsong.Effect of Picking Time on the Fruit Characters of Okra[J].Journal of Changjiang Vegetables,2011(2):18-20.
Authors:XU Ruyi  LUO Feng  YUAN Tingqing  HUANG Rengong  LI Jinsong
Institution:XU Ruyi,LUO Feng,YUAN Tingqing,HUANG Rengong,LI Jinsong(Sanya Science and Technology Academy for Crop Winter Multiplication,Sanya,Hainan,572000)
Abstract:The article investigated effect of picking time on the fruit character of okra.Correlation between different picking time,fruit vertical diameter,and fruit characteristics was analyzed by SAS 9.0.The results showed that the optimum time of picking was 5-7 d of post-flowering,or fruit vertical diameter was 10-13 cm.
Keywords:Picking time  Okra  Character  Regression analysis  
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《长江蔬菜》浏览原始摘要信息
点击此处可从《长江蔬菜》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号