| 蔬菜中残留农药消减方法研究 |
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| 引用本文： | 翁春英,黄阳成.蔬菜中残留农药消减方法研究[J].长江蔬菜,2011(2):66-68. |
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| 作者姓名： | 翁春英 黄阳成 |
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| 作者单位： | 柳州市农产品质量安全检测中心,广西柳州,545002 |
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| 摘 要： | 以菜心为材料,研究了清水、食盐水、洗洁精水溶液分别浸泡菜心15,30,45 min后,对蔬菜残留农药的消减率,经农残快速检测方法(速测卡法)和气谱-质谱联用仪(GC-MS联用仪)法检测,结果表明,1%洗洁精水溶液浸泡15～30min,消减效果最明显,但是经这些溶液浸泡后,蔬菜的食用品质会出现一定程度的下降.
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| 关 键 词： | 农药残留 蔬菜 洗洁精水浸泡 快速检测法 气谱-质谱仪法 |
Research of Residual Pesticide Decrease Method in Vegetables |
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| WENG Chunying,HUANG Yangcheng.Research of Residual Pesticide Decrease Method in Vegetables[J].Journal of Changjiang Vegetables,2011(2):66-68. |
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| Authors: | WENG Chunying HUANG Yangcheng |
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| Institution: | WENG Chunying,HUANG Yangcheng(Liuzhou Quality and Security Testing Center of Agricultural Produce,Liuzhou,Guangxi 545002) |
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| Abstract: | Immersion method was used in this research.Effect of the residual pesticide vegetables immersed in the pure water,salty water and detergent solution for 15 min,30 min,and 45 min relatively were compared.The amount of residual pesticide was analyzed by quick pesticide residual detection method and GC-MS method.The optimum effect comes from the treatment in 1% detergent solution for 15-20 minutes,but this treatment would destroy the edible quality of vegetables to certain degree. |
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| Keywords: | Pesticide residue Vegetable Detergent immersion Quick pesticide residual detection method GC-MS method |
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