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刀盘式马铃薯削皮装置设计与试验
引用本文:曹建斌,曹光矗,程跃胜,吕黄珍,黄勇,杜志龙.刀盘式马铃薯削皮装置设计与试验[J].农业工程,2020,10(10):48-54.
作者姓名:曹建斌  曹光矗  程跃胜  吕黄珍  黄勇  杜志龙
作者单位:中国农业机械化科学研究院, 北京 100083;农业农村部农产品加工装备重点实验室, 北京100083;中国机械工业集团有限公司, 北京 100080
基金项目:国家重点研发计划项目(项目编号:2016YFD0401304)
摘    要:国内马铃薯净菜和鲜切产品的需求巨大,针对我国马铃薯加工和机械化去皮技术发展滞后的问题,设计了一款刀盘式马铃薯削皮装置,可实现马铃薯的切削、排屑和排料等作业。利用该装置进行削皮试验研究,结果表明,削皮效果影响程度依次为刀盘转速>削皮时间>尺寸规格>单次喂入量。最佳切削工艺参数为中型马铃薯(90 mm<长径≤120 mm,200 g<单个质量m≤400 g),一次喂入4 kg,以325 r/min加工50 s,在此加工参数下,基于图像处理的削皮评分94.1,损耗评分89.6,损伤评分99.3,综合评分94.3。 

关 键 词:马铃薯  削皮  损失  综合评分
收稿时间:2020/10/10 0:00:00
修稿时间:2020/10/15 0:00:00

Design and Test of Cutter Plate Potato Peeling Device
CAO Jianbin,CAO Guangchu,CHENG Yuesheng,LV Huangzhen,HUANG Yong,DU Zhilong.Design and Test of Cutter Plate Potato Peeling Device[J].Agricultural Engineering,2020,10(10):48-54.
Authors:CAO Jianbin  CAO Guangchu  CHENG Yuesheng  LV Huangzhen  HUANG Yong  DU Zhilong
Abstract:There is a huge demand for clean vegetables and fresh cut potato products in China.In view of lagging development of potato processing and mechanical peeling technology in China,a cutter plate potato peeling device was designed to realize potato cutting,chip removal and discharging.The device was used for peeling test.Results showed that the order of influence degree of peeling effect was cutter speed>peeling time>size specification>single feeding amount.Optimal cutting parameters were as follows:medium potato(90 mm<length diameter≤120 mm,200 g<single mass≤400 g),feeding 4 kg at a time,processing at 325 r/min for 50 s.Under these processing parameters,peeling score based on image processing was 94.1,loss score was 89.6,damage score was 99.3,and comprehensive score was 94.3. 
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