| 武汉市售动物性食品抗菌药物残留调查分析 |
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| 引用本文： | 伍金娥,常超,王玉莲,袁宗辉.武汉市售动物性食品抗菌药物残留调查分析[J].湖北农业科学,2008,47(3):321-323. |
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| 作者姓名： | 伍金娥 常超 王玉莲 袁宗辉 |
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| 作者单位： | 1. 武汉工业学院食品科学与工程学院,武汉,430023
2. 华中农业大学国家兽药残留检测基准实验室/农业部食品安全评价重点开放实验室,武汉,430070 |
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| 摘 要： | 采用拭子法对武汉市的市售动物性食品(猪肾、猪肝、猪肉)中的抗茵药物残留情况进行了抽样调查,结果发现武汉市上市猪肝阳性栓出率为13%,猪肾阳性检出率为25%,猪肉阳性检出率为1%.用HPLC法对筛选结果为阳性的猪样品做一步确证分析,在肝脏和肾脏中均检出了青霉素、链霉素和金霉素的残留:猪肉中检出金霉素的残留,表明动物性食品抗茵药物残留的现状不容乐观.
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| 关 键 词： | 拭子法 动物性食品 抗茵药物残留 抽样调查 |
| 文章编号： | 0439-8114(2008)03-0321-03 |
| 修稿时间： | 2007年10月8日 |
The Survey of Antimicrobial Drugs Residues of Commercial Animal Edible Food in Wuhan |
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| WU Jin-e,CHANG Chao,WANG Yu-lian,YUAN Zong-hui.The Survey of Antimicrobial Drugs Residues of Commercial Animal Edible Food in Wuhan[J].Hubei Agricultural Sciences,2008,47(3):321-323. |
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| Authors: | WU Jin-e CHANG Chao WANG Yu-lian YUAN Zong-hui |
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| Institution: | WU Jin-e1,CHANG Chao1,WANG Yu-lian2,YUAN Zong-hui2(1.College of Food Science , Engineering,Wuhan Polytechnic University,Wuhan 430023,China,2.National Reference Laboratory of Veterinary Drug Residues /MOA Key Laboratory of Food Safety Evaluation,Huazhong Agricultural University,Wuhan 430070,China) |
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| Abstract: | Analysis of residues of antibiotic in animal food(pig kidneys,liver,pork) on the market of the Wuhan city was conducted using SWAB test.The results showed that 13% of liver,25% of pig kidneys and 1% of pork was positive.The positive screening results of the pig samples were analyzed further by HPLC,the residues of penicillin streptomycin and aureomycinin were found in the liver and kidney.Aureomycin residues were found in pork.Residues of antibacterial drugs indicated that animal food was not optimistic. |
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| Keywords: | SWAB animal food antibiotic residues survey |
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