| 新红星苹果枝与根中碳水化合物含量的相关性 |
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| 引用本文： | 李六林,田彩芳.新红星苹果枝与根中碳水化合物含量的相关性[J].园艺学报,2000,27(2):133-134. |
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| 作者姓名： | 李六林 田彩芳 |
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| 作者单位： | 山西农业大学园艺系,太谷,030801 |
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| 摘 要： | ‘新红星’苹果1年生根和根木质部与韧皮部中总糖、蔗糖和淀粉含量分别有不同程度的相关性；葡萄糖含量在相同组织达到显著或极显著的相关性，而在不同组织间无相关性；果糖含量均无相关性。
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| 关 键 词： | 新红星苹果 枝 根 碳水化合物 含量 相关性 |
| 修稿时间： | 1999-04-23 |
Studies on the Correlation of Carbohydrate Contents between Branches and Roots of 'Starkrimson' Apple Trees |
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| Li Liulin,Tian Caifang.Studies on the Correlation of Carbohydrate Contents between Branches and Roots of 'Starkrimson' Apple Trees[J].Acta Horticulturae Sinica,2000,27(2):133-134. |
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| Authors: | Li Liulin Tian Caifang |
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| Abstract: | The correlation of the contents of total sugar,sucrose and starch between the branches in starkrimson apple trees are significant or very significant.The correlation of glucose contents is significant or very significant between the same tissues of branches and roots,while that is not significant between the different kind of tissues of branches or roots.The correlation of fructose contents is no significant. |
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| Keywords: | Apple Tissue Carbohydrate Correlation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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