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早熟板栗新品种‘新早栗’
引用本文:季志平,吕平会,何佳林.早熟板栗新品种‘新早栗’[J].园艺学报,2021(2):403-404.
作者姓名:季志平  吕平会  何佳林
作者单位:西北农林科技大学林学院
基金项目:西北农林科技大学科技创新与成果转化项目([2019]26号);林业科技成果国家级推广项目([2016]45号)。
摘    要:‘新早栗’是通过实生选种培育的早熟板栗新品种,其母树最早发现于陕西省宝鸡市坪头镇安坪村。在秦岭北麓,8月中下旬成熟,比当地主栽品种成熟期提前20 d以上。果肉黄色,质地细糯香甜,内果皮易剥离,宜炒食。4年生单株平均产量可达3.42 kg。抗逆性强,在丘陵、河滩、瘠薄山地都能栽培。

关 键 词:板栗  早熟

A New Early Ripening Chestnut Cultivar‘Xinzaoli’
JI Zhiping,Lü Pinghui,HE Jialin.A New Early Ripening Chestnut Cultivar‘Xinzaoli’[J].Acta Horticulturae Sinica,2021(2):403-404.
Authors:JI Zhiping  Lü Pinghui  HE Jialin
Institution:(College of Forestry,Northwest A&F University,Yangling,Shaanxi 712100,China)
Abstract:The new early maturing chestnut cultivar‘Xinzaoli’was selected from natural seedlings.Its mother tree was found in Anping Village,Pingtou Town,Baoji City,Shaanxi Province.The cultivar mature in middle and late August in Northern foot of the Qinling Mountains,at least 20 days earlier than the local main cultivar.The flesh is yellow and the texture is fine,waxy and sweet.The endocarp is easy to peel,and the nut is perfect for stir-fry.The average yield of 4-year-old single tree is 3.42 kg.It has strong stress resistance and could be cultivated in hills,beaches and barren mountains.
Keywords:chestnut  early ripening
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