| 乳脂肪及其影响因素 |
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| 引用本文： | 姜雪元,张树坤,张源淑.乳脂肪及其影响因素[J].中国畜牧兽医,2011,38(7):23-26. |
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| 作者姓名： | 姜雪元 张树坤 张源淑 |
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| 作者单位： | 南京农业大学,农业部动物生理生化重点开放实验室,江苏南京 210095 |
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| 摘 要： | 乳脂肪是牛乳的主要营养成分,也是衡量牛奶品质优劣的重要指标之一。目前,牛乳营养品质低下已经成为中国奶业健康发展面临的严峻挑战。作者就乳脂肪的概况及影响乳脂率的因素作一简要综述。
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| 关 键 词： | 乳脂肪 乳脂率 影响因素 |
| 收稿时间： | 2011-01-20 |
Milk Fat and its Influencing Factors |
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| JIANG Xue-yuan,ZHANG Shu-kun,ZHANG Yuan-shu.Milk Fat and its Influencing Factors[J].China Animal Husbandry & Veterinary Medicine,2011,38(7):23-26. |
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| Authors: | JIANG Xue-yuan ZHANG Shu-kun ZHANG Yuan-shu |
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| Institution: | Key Laboratory of Animal Physiology and Biochemistry,Ministry of Agriculture,Nanjing Agricultural University, Nanjing 210095,China |
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| Abstract: | Milk fat is the main nutritional components of milk,while it is an important indicator to measure the quality of milk. At present,the lower nutritional quality of milk has become the challenges that the healthy development of China’s dairy industry faces .This paper makes a brief overview of the milk fat profile and the factors that influnce milk fat percentage. |
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| Keywords: | milk fat milk fat percentage factors |
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