| 乳酸杆菌和芽孢杆菌对产蛋鸡生产性能影响的研究 |
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| 引用本文： | 李玉冰,陈深,肖海峻,李志莲,田锦.乳酸杆菌和芽孢杆菌对产蛋鸡生产性能影响的研究[J].牧草与饲料,2007,1(1):46-47. |
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| 作者姓名： | 李玉冰 陈深 肖海峻 李志莲 田锦 |
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| 作者单位： | 北京农业职业学院,北京102442 |
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| 摘 要： | 试验主要通过使用乳酸杆菌和芽孢杆菌的混合制剂饲喂产蛋鸡，测定鸡的生产性能及抗病能力。研究结果表明，饲喂蛋鸡后效果明显，不仅提高了蛋鸡的产蛋率、产蛋个数、蛋重和鸡饲料的转化率，还增强了鸡的抗病能力。
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| 关 键 词： | 乳酸杆菌 芽孢杆菌 生产性能 抗病能力 |
| 修稿时间： | 2006-06-29 |
Study on the Egg-chickens Productivity by Feed the Chickens with Mixture of Lactobacillus and Gemma Bacillus |
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| Authors: | LI Yu-bing CHEN Shen XIAO Hai-jun LI Zhi-lian TIAN Jin |
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| Institution: | Beijing Agriculture Vocation College, Beijing 102442, China |
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| Abstract: | Mensurating the productivity and the ability of resistance disease by feeding the mixture of lactobacillus and gemma bacillus to chickens, the results showed that the mixture of lactobacillus and gemma bacillus not only raised the eggs productivity, the number of eggs, the weight of eggs and translation rate of feedstuff, but also enhanced the ability of resistance disease. |
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| Keywords: | Lactobacillus Gemma bacillus Productivity The ability of resistance disease |
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