| 捆裹青贮牧草中乳酸菌的测定 |
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| 引用本文： | 朵红,柴沙驼,冯宇哲,李晓卉.捆裹青贮牧草中乳酸菌的测定[J].青海畜牧兽医杂志,2002,32(6):8-8. |
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| 作者姓名： | 朵红 柴沙驼 冯宇哲 李晓卉 |
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| 作者单位： | 青海省畜牧兽医科学院,西宁,810003 |
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| 摘 要： | 对两种捆裹青贮牧草中乳酸菌进行测定，结果表明：在12月至次年2月两种捆裹青贮牧草中乳酸菌数量比较接近，3月至5月两种捆裹青贮牧草中乳酸菌含量都有不同程度的提高，其中燕麦单包组乳酸菌含量提高最多。
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| 关 键 词： | 青贮牧草 乳酸菌 牧草捆裹 |
| 文章编号： | 1003-7950(2002)06-0008-01 |
| 修稿时间： | 2002年5月22日 |
Determination of Lactobacillus in wraped silage |
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| DUO Hong et al.Determination of Lactobacillus in wraped silage[J].Chinese Qinghai Journal of Animal and Veterinary Sciences,2002,32(6):8-8. |
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| Authors: | DUO Hong |
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| Abstract: | The content of Lactobacillus in two kinds of wraped silage was determined.The results showed that the content of lactobacillus in two wraped silage was simlar in winter(December to next Feburary) and increased with different extent in spring (March to May).The content of lactobacillus increased mostly in the oats wraped silage. |
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| Keywords: | wraped silage Lactobacillus Determination of bacteria content |
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