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The association between red and processed meat consumption and iron intakes and status among British adults |
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| Authors: | Gibson Sigrid Ashwell Margaret |
| Institution: | SiG-Nurture Nutrition Consultancy, 11 Woodway, Guildford, Surrey, GU1 2TF, UK. sigridgibson@ntlworld.com |
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| 本文献已被 PubMed 等数据库收录！ | |