| 珍稀共生食用菌松口蘑研究进展 |
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| 引用本文： | 李云.珍稀共生食用菌松口蘑研究进展[J].安徽农业科学,2007,35(15):4468-4470. |
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| 作者姓名： | 李云 |
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| 作者单位： | 韩山师范学院生物系,广东潮州,521041 |
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| 摘 要： | 松口蘑是一种珍稀的共生外生菌根食用菌。对松口蘑的菌种分离及鉴定、营养生理、人工栽培以及菌丝体液体发酵等研究进行了综述,并对该领域的研究方向进行了展望。
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| 关 键 词： | 松口蘑 外生菌根菌 食用菌 |
| 文章编号： | 0517-6611（2007）15-04468-03 |
| 修稿时间： | 2007-02-04 |
Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake |
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| LI Yun.Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake[J].Journal of Anhui Agricultural Sciences,2007,35(15):4468-4470. |
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| Authors: | LI Yun |
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| Institution: | Department of Biology, Normal University of Hanshan; Chaozhou, Guangdong 521041 |
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| Abstract: | Tricholoma matsutake is a precious ectomycorrhizal basidiomycete,mushroom.Strain isolation and identification,nutritional physiology,artificial cultivation and mycelium culture in submerged culture were summarized.The research advance in the mushroon Tricholoma matsutake was introduced. |
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| Keywords: | Tricholoma matsutake Ectomycorrhizal basidiomycete Mushroom |
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