| 规模化猪场大肠杆菌病防控策略探析 |
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| 引用本文： | 刘志伟,王小清,张清瑞,陶利文,李东,杨永平,陈橙,阮征.规模化猪场大肠杆菌病防控策略探析[J].猪业科学,2021,38(3):38-40. |
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| 作者姓名： | 刘志伟 王小清 张清瑞 陶利文 李东 杨永平 陈橙 阮征 |
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| 作者单位： | 武汉市动物疫病预防控制中心,湖北 武汉 430000;武汉市黄陂区公共检验检测中心,湖北 武汉 430000;襄阳市动物疫病预防控制中心,湖北 襄阳 441021 |
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| 摘 要： | 猪大肠杆菌病是养猪生产过程中比较容易发生一种细菌性传染病,能够造成哺乳仔猪发生黄痢、白痢,以及保育猪发生水肿病。虽然猪场规模化程度得到很大的提升,但猪大肠杆菌病仍是困扰猪场管理者的重要猪病,影响着猪场的盈利水平。因此,文章主要从临床分类、临床症状、病理变化、防控策略4个方面进行阐述,以期为猪场管理者、兽医工作者防控该病提供借鉴或参考。
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| 关 键 词： | 规模猪场 大肠杆菌 防控策略 |
| 收稿时间： | 2021/1/29 0:00:00 |
Analysis on the prevention and control strategies of Escherichia coli in large-scale pig farms |
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| Zhiwei Liu,Xiaoqing Wang,Qingrui Zhang,Liwen Tao,Dong Li,Yongping Yang,Cheng Chen and Zheng Ruan.Analysis on the prevention and control strategies of Escherichia coli in large-scale pig farms[J].Swine Industry Science,2021,38(3):38-40. |
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| Authors: | Zhiwei Liu Xiaoqing Wang Qingrui Zhang Liwen Tao Dong Li Yongping Yang Cheng Chen and Zheng Ruan |
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| Institution: | Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China,Public Inspection and Testing Center of Huangpi District, Wuhan, Hubei 430300, China,Animal Disease Prevention and Control Centre of Xiangyang City, Xiangyang, Hubei 441021, China,Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China,Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China,Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China,Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China and Animal Disease Prevention and Control Centre of Wuhan City, Wuhan, Hubei 430016, China |
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| Abstract: | Swine Escherichia coli is a bacterial infectious disease that is relatively easy to occur in the production process of pig farms. It can cause yellow scour and white scour in suckling piglets and edema in nursery pigs. Although the scale of pig farms has been greatly improved, pig Escherichia coli is still an important pig disease that plagues pig farm managers and affects the profi tability of pig farms. Therefore, this article mainly elaborates on the four aspects of clinical classifi cation, clinical symptoms, pathological changes, and prevention and control strategies, in order to provide reference for pig farm managers and veterinarians to prevent and control the disease. |
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| Keywords: | Large-scale pig farm Escherichia coli Prevention and control strategy |
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