| 树莓温室栽培技术 |
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| 引用本文： | 罗飞,王彦辉.树莓温室栽培技术[J].经济林研究,2005,23(2):56-58. |
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| 作者姓名： | 罗飞 王彦辉 |
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| 作者单位： | 中国林业科学研究院森林生态环境与保护研究所,北京,100091;中国林业科学研究院森林生态环境与保护研究所,北京,100091 |
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| 基金项目： | 科技部星火项目“引进树莓优良品种的筛选和栽培技术”（编号：＆#61482）,国家林业局国外先进技术引进项目“生态经济型灌木树莓优良品种及栽培保鲜技术引进”（编号：99-4-13）. |
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| 摘 要： | 对树莓温室生产的几个重要因子，如品种、温湿度、肥水管理、疏枝和修剪、病虫害防治等进行了探讨。经过树莓栽培品种的比较筛选后．2000年9月3日将正常产果的红莓2年生优壮植株移入温室，研究其温室栽培特性。经过一定寒冷期后，于当年12月20日开始扣棚、扣棚105d开花，127d果实开始成熟．比露地栽堵结果期提前40d。扣棚前和采收后进行合理修剪，实施有效的花果管理,严格调控温湿度．及时防治病虫害，生产的果实品质优良。2001年春季平均产果达300kg／666．7m^2，第2年即2002年春季达500kg／666．7m^2。
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| 关 键 词： | 树莓 温室 栽培技术 |
| 文章编号： | 1003-8981（2005）02-0056-03 |
| 收稿时间： | 2005-02-15 |
| 修稿时间： | 2005年2月15日 |
Raspberry Cultivation Technique in Greenhouse |
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| LUO Fei,WANG Yan-Hui.Raspberry Cultivation Technique in Greenhouse[J].Economic Forest Researches,2005,23(2):56-58. |
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| Authors: | LUO Fei WANG Yan-Hui |
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| Abstract: | Such factors as the cultivars, humidity, temperature, light, fertilizer and water management, pruning, and disease and pest control for raspberry production in greenhouses were studied. Two-year-old plantlets were transplanted into the greenhouses on September 3of 2000 and normal management was adopted. The plastic film was covered on December 20 after enough chilling time. The raspberry began to bloom 105 days after the coverage and produced ripe fruits 127 days after the coverage. The fruiting phase was 40 days earlier as compared with the openland production. Quality fresh fruits were obtained through proper management, including pruning prior to shed coverage with the plastic film and post to harvest, flower and fruit thinning, humidity and temperature regulation, and disease and pest control. A good yield of 4.5 tons per ha in the spring of 2001 and 7.5 tons per ha in the spring of 2002 was harvested. |
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| Keywords: | Raspberry greenhouse cultivation technique |
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