| 采后1-MCP处理对富士苹果灰霉病的影响 |
| |
| 引用本文： | 张帆,任小林,王位涛,王小会.采后1-MCP处理对富士苹果灰霉病的影响[J].西北农业学报,2008,17(3):210-214. |
| |
| 作者姓名： | 张帆 任小林 王位涛 王小会 |
| |
| 作者单位： | 1. 西北农林科技大学园艺学院,陕西杨凌,712100
2. 运城市果业局,山西运城,044000 |
| |
| 摘 要： | 采后富士苹果经过1-MCP处理后,接种灰葡萄孢菌(Botrytis cinerea),置常温下,测定1-MCP处理对苹果灰霉病的影响.结果初步显示,处理果实呼吸强度、乙烯释放量、腐烂面积均低于对照.在贮藏过程中,1-MCP处理后果实的苯丙氨酸解氨酶(PAL)、超氧化物歧化酶(SOD)、过氧化物酶(POD)活性和总酚含量显著高于对照.可见,1-MCP处理对采后富士苹果灰霉病有一定的抑制作用.
|
| 关 键 词： | 1-MCP 富士苹果 灰霉病 处理 富士苹果 灰霉病 影响 Gray Mold Effect Fuji 抑制作用 总酚含量 活性 过氧化物酶 超氧化物歧化酶 苯丙氨酸解氨酶 贮藏过程 面积 乙烯释放量 呼吸强度 显示 结果 测定 |
| 收稿时间： | 2007/12/20 0:00:00 |
| 修稿时间： | 2008/1/20 0:00:00 |
Effect of 1-MCP on Gray Mold of 'Fuji' Apple |
| |
| ZHANG Fan,REN Xiao-lin,WANG Wei-tao and WANG Xiao-hui.Effect of 1-MCP on Gray Mold of 'Fuji' Apple[J].Acta Agriculturae Boreali-occidentalis Sinica,2008,17(3):210-214. |
| |
| Authors: | ZHANG Fan REN Xiao-lin WANG Wei-tao and WANG Xiao-hui |
| |
| Institution: | College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;College of Horticulture, Northwest A & F University, Yangling Shaanxi 712100, China;Yuncheng Fruit Bureau, Yuncheng Shanxi 044000, China |
| |
| Abstract: | Apples(Malus dorrrestica Borkh.cv.Fuji) were inoculated by Botrytis cinera after treated by 1-MCP.Results showed that the control had a lower respiration rate, less production rate of ethylene, and less putrescence area.In the storage, the phenylalanine mnmonium lyase(PAL),peroxidase (POD) and superoxide dismutase(SOD) activity of treated apples were higher than controls, and they had more content of total phenolic, which implied that 1-MCP treated has positive effect on disease resistance of the apple fruit to B.cinerea. |
| |
| Keywords: | 1-MCP Fuji apple Gray mold |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《西北农业学报》浏览原始摘要信息 |
| 点击此处可从《西北农业学报》下载免费的PDF全文 |
|
