| 利用非热性杀菌技术降低原奶微生物总数的研究进展 |
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| 引用本文： | 孙国庆,康小红,胡新宇,刘卫星.利用非热性杀菌技术降低原奶微生物总数的研究进展[J].农产品加工．学刊,2008(12). |
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| 作者姓名： | 孙国庆 康小红 胡新宇 刘卫星 |
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| 作者单位： | 内蒙古蒙牛业(集团)股份有限公司研发中心,内蒙古呼和浩特,011500 |
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| 摘 要： | 目前,由于原料奶生产过程中仍未普及HACCP,从而造成微生物含量有明显超标现象,为此需采取新技术对原料乳进行杀菌,从而降低细菌总数。主要探讨非热性杀菌技术在生产原料奶中的应用前景,阐述非热性杀菌技术的机理和作用。结果得出,原料乳生产过程中,将杀菌技术与奶牛饲养管理相结合,会有效降低原料奶的微生物总数。
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| 关 键 词： | 非热性杀菌技术 原料奶 微生物 |
The Research Progress of Non-heat Sterilization Technology to Reduce the Total Number of Microbiology in Raw Milk |
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| Sun Guoqing,Kang Xiaohong,Hu Xinyu,Liu Weixing.The Research Progress of Non-heat Sterilization Technology to Reduce the Total Number of Microbiology in Raw Milk[J].Nongchanpin Jlagong.Xuekan,2008(12). |
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| Authors: | Sun Guoqing Kang Xiaohong Hu Xinyu Liu Weixing |
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| Institution: | Sun Guoqing,Kang Xiaohong,Hu Xinyu,Liu Weixing (R&D Center,Inner Mongolia Mengniu Dairy Industry(Group) Co.,Ltd.,Huhhot,Inner Mongolia 011500,China) |
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| Abstract: | As the dairy industry,HACCP controls has not yet universal in raw milk production process,so raw milk indicators of Microbiological dose not acceptable. In order to reduce the total number of microbes in the raw milk, we adopt new technologies to sterilization. This paper will talked on non-heat sterilization technology application for the production,will described the mechanism of non-heat sterilization techniques. As the results, pasteurization technology combined management keeping can reduce the total n... |
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| Keywords: | non-heat sterilization technology raw milk microbial |
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