| 不同包装材料对武夷水仙茶品质的影响 |
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| 引用本文： | 黄艳,陈荣冰.不同包装材料对武夷水仙茶品质的影响[J].中国农学通报,2016,32(35):40-45. |
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| 作者姓名： | 黄艳 陈荣冰 |
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| 作者单位： | 武夷学院茶与食品学院食品科学与工程教研室,武夷学院茶与食品学院茶学教研室 |
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| 基金项目： | 中国乌龙茶产业协同创新中心福建省“2011 协同创新中心”资助项目；福建省区域发展项目“武夷岩茶产业关键技术研究与示范” (2015N3013)；南平市科技项目“武夷岩茶丹岩品质提升技术示范”(N2013N06)；福建省对外合作产业化项目“武夷岩茶资源创新利用与特色旅游产品 开发”(2016I1008)；福建省区域重大项目“武夷山九曲溪上游小流域山地生态修复技术研究”(2013Y3006)。 |
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| 摘 要： | 研究旨在为武夷水仙茶进行长期贮藏选择适宜的包装材料提供一定的理论参考。以武夷水仙茶为研究对象，选用瓷罐、锡罐、牛皮纸袋以及铝箔袋分别进行包装，并于室温下贮藏1年，隔3个月扦取茶样进行感官审评及内质理化成分的测定。在试验选定的4 种包材中，综合感官审评及各理化成分的变化情况，对武夷水仙茶品质劣变的影响由大到小的排序依次为：牛皮纸袋＞铝箔袋＞瓷罐＞锡罐。为使武夷水仙茶在较长时间内保持良好的感官品质和发生最小的理化改变，可采用锡罐、瓷罐及铝箔袋对其进行包装贮藏。
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| 关 键 词： | 水资源承载力 水资源承载力 供需矛盾 预测评价 可持续利用 |
| 收稿时间： | 7/9/2016 12:00:00 AM |
| 修稿时间： | 2016/11/24 0:00:00 |
Effect of Different Packaging Materials on Quality of Wuyi Shuixian Tea |
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| Abstract: | This paper aims to provide certain theory references for an appropriate choice of packaging material for long- term storage of Wuyi Shuixian Tea. Wuyi Shuixian Tea, as the research object, was respectively packaged with porcelain pot, tin can, kraft paper bag and aluminum foil bag, and stored for one year at room temperature. Different effects of the above- mentioned packaging materials on Wuyi Shuixian Tea were analyzed through sensory evaluation and physicochemical indexes testing of samples every three month. According to sensory evaluation results and physicochemical index change, the order of influence from strong to weak on quality deterioration of Wuyi Shuixian Tea was kraft paper bag, aluminum foil bag, porcelain pot and tin can. In order to keep favorable sensory quality and minimize the change of physicochemical property, it was recommended to use tin can, porcelain pot and aluminum foil bag to pack and store Wuyi Shuixian Tea. |
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| Keywords: | Wuyi Shuixian Tea room temperature package material sensory quality physicochemical property |
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