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Eco friendly natural dyes from <Emphasis Type="Italic">Syzygium cumini (L)</Emphasis> (Jambolan) fruit seed endosperm and to preparation of antimicrobial fabric and their washing properties
Authors:R Mariselvam  A J A Ranjitsingh  P Mosae Selvakumar  Rajapandiyan Krishnamoorthy  Ali A Alshatwi
Institution:1.Department of Chemistry,Karunya University,Coimbature,India;2.Nanotechnology and Molecular Biology Research Lab, Department of Food Science and Nutrition, College of Food and Agriculture Sciences,King Saud University,Riyadh,Kingdom of Saudi Arabia;3.J.P. College of Arts and Science,Ayikudy,India
Abstract:The present study has been focused on the extraction of natural dyes from Syzygium cumini (L.) Jambolan fruit dry seed endosperm and investigation of their phytochemicals and pharmacological characteristics. Dyes were prepared using aqueous, acidic, alcoholic and alkaline extraction techniques. UV spectral studies of the dyes showed a variation in absorption maxima and their color varied with respect to the pH and the solvent used during extraction. The dye was prepared from Jambolan fruit dry seed endosperm showed good antibacterial activity. The aqueous extraction of Jambolan fruit dry seed endosperm was able to inhibit the growth of many bacterial strains viz S. lutea, E.coli, P. aeruginosa, Pseudomonas fluorescens and S. aureus etc. The antimicrobial property of the dyes was used in developing antimicrobial fabric.
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