Lysobacter gummosus OH17 induces systemic resistance in Oryza sativa ‘Nipponbare’ |
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| Authors: | Pedro Laborda Xian Chen Guichun Wu Suyan Wang Xiaofeng Lu Jun Ling Kaihuai Li Fengquan Liu |
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| Institution: | 1. School of Life Sciences, Nantong University, Nantong, People's Republic of China;2. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing, People's Republic of China |
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| Abstract: | Although rice is one of the most cultivated, consumed, and essential crops worldwide, it is highly susceptible to a wide range of bacterial and fungal pathogens that significantly reduce the production and quality of rice. Recently, our research group reported that the plant growth-promoting rhizobacterium Lysobacter gummosus OH17 was able to enhance the ethylene levels in Oryza sativa ‘Nipponbare’ plants at the late interaction stages. In this work, L. gummosus OH17 was found to be capable of inducing the overexpression of relevant genes of the jasmonic acid and ethylene transduction pathways in Nipponbare plants, such as OsACC, OsACO, OsERF3, and OsLOX, which resulted in the up-regulation of a number of pathogenesis-related proteins. The observed metabolic effects enhanced the disease resistance of rice against the three most devastating rice pathogens: Magnaporthe oryzae causing rice blast, Rhizoctonia solani causing rice sheath blight, and Xanthomonas oryzae pv. oryzae causing bacterial leaf blight. Furthermore, it was shown that L. gummosus OH17 also enhanced ethylene production levels in other O. sativa varieties from both the japonica and indica subspecies. Here, we report for the first time the metabolic alterations produced by plant growth-promoting rhizobacterium L. gummosus OH17 at the late interaction stages and how these alterations induce systemic resistance. |
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| Keywords: | growth-promoting rhizobacteria induced systemic resistance Lysobacter species Oryza sativa plant–bacteria interaction |
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