| 宁夏辣椒采后贮藏过程中潜伏病原菌的研究 |
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| 引用本文： | 方海田,刘慧燕,张光弟.宁夏辣椒采后贮藏过程中潜伏病原菌的研究[J].农产品加工．学刊,2010(1):7-10. |
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| 作者姓名： | 方海田 刘慧燕 张光弟 |
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| 作者单位： | 宁夏大学农学院,宁夏,银川,750021 |
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| 基金项目： | 国家科技支撑项目(2007BAD57B04) |
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| 摘 要： | 以宁夏某设施蔬菜基地的辣椒为研究对象,对在12℃和20℃两个不同贮藏温度下辣椒病害的微生物,进行了分离和初步鉴定。试验从辣椒的果柄、果蒂和果身部分进行取样,进行分离纯化培养,最终分别从2个不同贮藏温度的辣椒上分离出潜伏菌9株和8株,并对最典型的4株潜伏侵染菌进行了初步鉴定。结果表明,这4株潜伏菌分别为根霉属(Rhizopus),链格孢属(Alternaria),根腐霉属(Fythium),欧文氏菌属的胡萝卜软腐欧文氏菌(E.carotovora)。
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| 关 键 词： | 辣椒 采后贮藏 潜伏菌 分离鉴定 |
Study on Latent Pathogenic Microorganisms from Post-harvest Pepper during Storage in Ningxia |
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| Fang Haitian,Liu Huiyan,Zhang Guangdi.Study on Latent Pathogenic Microorganisms from Post-harvest Pepper during Storage in Ningxia[J].Nongchanpin Jlagong.Xuekan,2010(1):7-10. |
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| Authors: | Fang Haitian Liu Huiyan Zhang Guangdi |
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| Institution: | Agricultural College/a>;Ningxia University/a>;Yinchuan/a>;Ningxia 750021/a>;China |
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| Abstract: | The pepper of a vegetable base was studied in Ningxia. The pepper under the storage temperature 12 ℃ and 20 ℃ were separated and identified. The experiment samples were got from different parts of pepper,and latent micro-organisms were cultured,separated and identified. 9 strains(at 12 ℃) and 8 strains(at 20 ℃) were separated,which ultimately 4 strains were identified. As a result,the four strains were Rhizopus,Alternaria,Fythium,Erwinia. |
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| Keywords: | pepper post-harvest storage latent micro-organisms separation identification |
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