| 苹果果肉颜色及褐变多样性研究 |
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| 引用本文： | 杨巍,赵锁成,和阳,张素敏,伊凯,刘志,徐贵轩,董文轩,温雨彬.苹果果肉颜色及褐变多样性研究[J].园艺学报,2010,37(11):1729-1734. |
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| 作者姓名： | 杨巍 赵锁成 和阳 张素敏 伊凯 刘志 徐贵轩 董文轩 温雨彬 |
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| 作者单位： | 辽宁省果树科学研究所;沈阳农业大学园艺学院;吉林省舒兰市法特农业技术推广站; |
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| 基金项目： | 辽宁省自然科学基金项目 |
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| 摘 要： | 为了评价苹果品种在果实鲜切后果肉颜色变化及褐变程度,寻找抗褐变品种,选用40个品种的果实进行了果肉颜色和褐变多样性的研究,并进行差异显著性和聚类分析。结果表明:苹果果肉颜色可分为黄、白、绿3种;初始色泽为黄色的切分1h后大部分变为黄褐色;初始色泽为绿色和白色的,切分1h后一般呈灰褐色,也有的呈黄褐色;苹果果实切分后褐变现象普遍发生,表型多样,品种间差异较大,而且成熟期越晚褐变渐轻。苹果品种华红、华冠是优良的抗褐变种质资源。
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| 关 键 词： | 苹果 品种 果肉褐变 多样性 抗褐变 |
The Pulp Color and Browning Diversity in Apple |
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| YANG Wei,ZHAO Suo-cheng,HE Yang,ZHANG Su-min,YI Kai,LIU Zhi,XU Gui-xuan,DONG Wen-xuan,WEN Yu-bin.The Pulp Color and Browning Diversity in Apple[J].Acta Horticulturae Sinica,2010,37(11):1729-1734. |
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| Authors: | YANG Wei ZHAO Suo-cheng HE Yang ZHANG Su-min YI Kai LIU Zhi XU Gui-xuan DONG Wen-xuan WEN Yu-bin |
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| Institution: | YANG Wei1,ZHAO Suo-cheng1,HE Yang1,ZHANG Su-min1,YI Kai1,LIU Zhi1,XU Gui-xuan1,DONG Wen-xuan2,and WEN Yu-bin3(1Liaoning Institute of Pomology,Xiongyue,Liaoning 115009,China,2College of Horticulture,Shenyang Agricultural University,Shenyang 110866,3Fate Town Agricultural Technology Promotion Station,Shulan,Jilin 132619,China) |
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| Abstract: | In order to evaluate the pulp color and browning degrees about apple cultivars after the fresh-cut fruit treatment and look for the anti-browning resources,40 apple cultivars were employed to carry out the research in the pulp color and browning diversity and then the significant and cluster analyses were carried out.The results showed that the main types of apple pulp color are yellow,white and green.One hour later after the fresh-cut fruit treatment,the yellow pulp turned into yellow-brown,the green and w... |
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| Keywords: | apple cultivar pulp browning diversity anti-browning |
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