| 不同保鲜包装对越橘果实贮藏生理和效果的影响 |
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| 引用本文： | 孙延玲,阎瑞香,李宁,李春媛.不同保鲜包装对越橘果实贮藏生理和效果的影响[J].保鲜与加工,2008,8(4):27-30. |
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| 作者姓名： | 孙延玲 阎瑞香 李宁 李春媛 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心,天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384;天津农学院园艺系,天津,300384 |
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| 摘 要： | 以越橘为试材，在0～-1℃条件下，对不同保鲜包装的越橘果实贮藏生理和效果的影响进行试验。结果表明，采用0.05mmPVC单层保鲜袋配合适量的CT2保鲜剂可有效地抑制越橘果实呼吸强度，延缓果实衰老，保持果实品质。
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| 关 键 词： | 越橘 保鲜袋 贮藏 |
Effect of Different Packing Bags on Quality of During Cold Storage |
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| SUN Yan-ling,YAN Rui-xiang,LI Ning,LI Chun-yuan.Effect of Different Packing Bags on Quality of During Cold Storage[J].Storage & Process,2008,8(4):27-30. |
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| Authors: | SUN Yan-ling YAN Rui-xiang LI Ning LI Chun-yuan |
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| Institution: | SUN Yan-ling1,YAN Rui-xiang1,LI Ning2,LI Chun-yuan1 (1.National Engineering , Technology Research Center of Agriculture Products Freshness Protection,Tianjin Key Laboratory of Postharvest Physiology , Storage of Agricultural Products,Tianjin 300384,China,2.Department of Horticulture,Tianjin Agriculture College,China) |
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| Abstract: | Effect of different packing bags on the quality of blueberry during cold storage at 0--1℃ was studied. The results showed that the treatment of monolayer 0.05 mmPVC with preservative CT2 could inhibit respiration, postpone ripeness and maintain the fruit quality. |
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| Keywords: | blueberry packing bag storage |
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