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| 胡萝卜中天然胡萝卜素提取工艺的研究 | |
| 引用本文： | 陈志辉,陈发河,吴光斌,冯作山.胡萝卜中天然胡萝卜素提取工艺的研究[J].农产品加工．学刊,2005(1):13-15,18. |
| 作者姓名： | 陈志辉 陈发河 吴光斌 冯作山 |
| 作者单位： | 1. 集美大学,生物工程学院,厦门市,361021;新疆农业大学,食品科学学院,乌鲁木齐,830052 2. 集美大学,生物工程学院,厦门市,361021 3. 新疆农业大学,食品科学学院,乌鲁木齐,830052 |
| 基金项目： | 福建省厦门市科技计划项目 |
| 摘 要： | 对胡萝卜中胡萝卜素的提取条件进行了系统的研究,结果表明,提取的最佳工艺条件是:以1:1.5丙酮-氯仿为浸提剂,在料液比为1:6、温度为45℃条件下,浸提3次,每次60min。 |
| 关 键 词： | 胡萝卜 胡萝卜素 提取 |
| 文章编号： | 1671-9646（2005）01-0013-03 |
| 收稿时间： | 2005-04-12 |
| 修稿时间： | 2005年4月12日 |
Study on the Extraction of Natural Carotene from Carrot |
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| CHEN Zhihui,Chen Fahe,Feng Zuoshan,Wu Guangbin.Study on the Extraction of Natural Carotene from Carrot[J].Nongchanpin Jlagong.Xuekan,2005(1):13-15,18. | |
| Authors: | CHEN Zhihui Chen Fahe Feng Zuoshan Wu Guangbin |
| Abstract: | The new technological of extracting carotene from carrot were studied. The results showed that the optimum refining conditions were follows, the extraction reagent was acstone and chloroform(1:1.5 V/V), the ratio of material and solvent was 1:6, temperature was 45℃, time was 60 minutes and extraction time was three times. |
| Keywords: | carrot carotene extraction |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |