| 闽西烟区4个品种烤烟对比研究 |
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| 引用本文： | 林贵.闽西烟区4个品种烤烟对比研究[J].湖南农业大学学报(自然科学版),2009,35(Z1). |
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| 作者姓名： | 林贵 |
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| 作者单位： | 湖南农业大学,烟草工程技术研究中心,湖南,长沙,410128 |
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| 摘 要： | 采用统一常规栽培方式,在福建省龙岩市上杭县安乡科技园对烤烟K326、翠碧1号、F1-35、C2等4个品种进行栽培、烘烤试验.结果表明:K326的大田生育期最短,其他3个品种的生育进程基本一致;终采时C2的叶干物质积累量最大,F1-35和K326相当,翠碧1号最少;3个清香型品种的有效叶数相当,比K326约多3片;C2每烤的烘烤时间较长,F1-35及翠碧1号次之,K326的烘烤时间最短;C2的产值最高,F1-35和翠碧1号稍低,K326产值最低.从烘烤技术要求考虑,闽西烟区选择种植F1-35或翠碧1号为宜.
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| 关 键 词： | 品种 农艺性状 烘烤特性 产值 |
Flue-cured tobacco-growing areas of western Fujian's four varieties of comparative test |
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| Abstract: | According to a unified way of conventional cultivation, we are in progress with cultivation, baking test to the four varieties of flue-cured tobacco K326, CB-1, F1-35 and C2. The results showed that the K326 Daejeon growth period is the shortest, the other three species are basically the same as the birth process; At the end of mining leaves C2 has the largest amount of dry matter accumulation, F1-35 and K326 are considerable. CB is the last one; Fen-three species of the effective number of leaves rather than the K326 more than about 3; C2 is roasted for a long time, F1-35 and CB1 followed by C2, the baking time of K326 is the shortest; The value of C2 is the highest, F1-35 and CB1 slightly lower on the C2, K326 has minimum value. Consider the technical requirements from the baking, tobacco-growing areas of western Fujian choose to plant F1-35 or better on the CB1. |
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| Keywords: | variety agronomic traits baking properties output |
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