| 酵母细胞自溶条件的研究 |
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| 引用本文： | 孙向军,姚晓敏,张伟.酵母细胞自溶条件的研究[J].上海交通大学学报(农业科学版),2000,18(1):36-39. |
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| 作者姓名： | 孙向军 姚晓敏 张伟 |
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| 作者单位： | 上海交通大学,农村工程系,上海,201101 |
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| 基金项目： | 农学院青年科学基金(0124) |
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| 摘 要： | 本文研究了pH,时间,温度,酶制剂对酵母自溶的影响,从而得出最佳的单因素水解条件。
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| 关 键 词： | 酵母 自溶 |
| 文章编号： | 1000-193X(2000)-01-0036-04 |
| 修稿时间： | 1999-12-27 |
A study on condition of yeast autolysis |
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| SUN Xiang-jun,YAO Xiao-min,ZHANG Wei.A study on condition of yeast autolysis[J].Journal of Shanghai Jiaotong University (Agricultural Science),2000,18(1):36-39. |
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| Authors: | SUN Xiang-jun YAO Xiao-min ZHANG Wei |
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| Institution: | SUN Xiang-jun
,YAO Xiao-min
,ZHANG Wei
;(Dept.of Rural Engineering, Shanghai Jiaotong Univ., Shanghai 201101,China) |
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| Abstract: | Conditions of yeast autolysis were studied in this article,such as pH,time, temperature and enzyme etal. The best hydrolyzing conditions were obtained. |
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| Keywords: | yeast cell autolysis |
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