Permethrin and deltamethrin residues on lettuce |
| |
| Authors: | Willy Dejonckheere Roland Verstraeten Walter Steurbaut Guy Melkebeke Ren H Kips |
| |
| Institution: | Willy Dejonckheere,Roland Verstraeten,Walter Steurbaut,Guy Melkebeke,René H. Kips |
| |
| Abstract: | Permethrin and deltamethrin, two synthetic pyrethroid insecticides, are registered in several countries for use on lettuce. Both chemicals were applied on autumn and spring grown lettuce in the glasshouse. When applied at the normal prescribed dose rates of 25 and 12.5 g a.i. ha?1, < 1 mg kg?1 of either compound was found in the lettuce at harvest, even when applied only a few days before harvest. The total amount of active ingredient applied was too low to reach the 1 mg kg?1 level when evenly applied on marketable lettuce heads weighing about 200 g each. Applying a higher dose than 25 g permethrin a.i. ha?1 or 12.5 g deltamethrin a.i. ha?1, or applying two applications in the 2 weeks prior to harvest, may well result in residue levels higher than the maximum residue limit of 1 mg kg?1 for permethrin and certainly higher than the maximum residue limit of 0.2 mg kg?1 for deltamethrin, which is more persistent. |
| |
| Keywords: | |
|
|
