Dietary astaxanthin supplementation for hatchery‐cultured red king crab,Paralithodes camtschaticus,juveniles |
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| Authors: | B Daly JS Swingle GL Eckert |
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| Institution: | 1. School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, , Seward, Alaska, USA;2. School of Fisheries and Ocean Sciences, Juneau Center, University of Alaska Fairbanks, , Juneau, Alaska, USA |
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| Abstract: | We conducted large‐scale production trials in Seward, Alaska, USA to investigate effects of dietary astaxanthin supplementation on survival, growth and shell colouration of recently settled juvenile (C1–C4) red king crabs (Paralithodes camtschaticus). We supplemented a control diet of commercial crustacean feeds with astaxanthin, and fed these diets to juvenile king crabs at densities of 2000 and 4000 crabs m?2 for 56 days. We assessed survival and growth by counting crabs and individually measuring carapace width and weighing crabs at the start and end of the experiment, and quantified crab colour (hue, saturation, brightness) in digital photographs. Diets containing astaxanthin had higher survival, suggesting that astaxanthin may provide nutritional or immune system benefits. Crabs had lower hue, higher saturation and lower brightness values when fed diets containing astaxanthin, suggesting that red king crab colouration is plastic and responds to diet. Astaxanthin is likely an important dietary component for hatchery or laboratory reared red king crab juveniles, and should be considered for aquaculture and other rearing of this and possibly other crustacean species. |
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| Keywords: | astaxanthin crustacean
Paralithodes camtschaticus
red king crab stock enhancement |
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