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Evaluation of feed utilization and growth performance of juvenile striped catfish Pangasianodon hypophthalmus fed diets with varying inclusion levels of corn gluten meal
Authors:B Güroy  ? ?ahin  S Kayal?  S Manto?lu  B Canan  DL Merrifield  SJ Davies  D Güroy
Institution:1. Department of Aquaculture, Armutlu Vocational College, University of Yalova, , Yalova, Turkey;2. Aquaculture and Fish Nutrition Research Group, School of Biomedical and Biological Sciences, The University of Plymouth, , Plymouth, Devon, UK
Abstract:A nutrition trial with striped catfish (Pangasianodon hypophthalmus) juveniles was undertaken to evaluate the effect of replacing dietary fishmeal (FM) protein with corn gluten meal (CGM). A diet with FM as the main protein source was used as the control diet (FM). Five experimental diets (approximately 320 g kg?1 crude protein) were formulated to progressively replace 20% (CGM20), 40% (CGM40), 60% (CGM60), 80% (CGM80) and 100% (CGM100) of FM protein. Fifteen fish per tank (initial weight 11.2 ± 0.6 g) were randomly distributed into 18 80‐litre fibreglass tanks connected to a closed recirculation system (temperature 30.3 ± 1.0 °C). The diets were tested in triplicate for 12 weeks. The final weight and specific growth rate (SGR) of fish fed diets CGM20, CGM40 and CGM60 were not significantly different compared to fish fed the FM diet. Feed intake (FI) tended to decrease with increasing dietary CGM level. Striped catfish fed FM, CGM20 and CGM40 had significantly lower feed conversion ratio (FCR) compared with fish fed CGM80 and CGM100 (< 0.05). The protein efficiency ratio (PER) of fish fed the CGM80 and CGM100 diets was significantly lower than those of all other treatments (< 0.05). Total ammonia‐nitrogen (TAN) excretion increased with elevated dietary CGM inclusion. The viscerosomatic index (VSI) of fish fed the CGM80 and CGM100 diets were significantly higher (< 0.05) than those of fish fed the other treatments. The crude lipid content in the final body composition of the striped catfish was elevated significantly with increasing dietary CGM levels. Fish fed the CGM80 and CGM100 diets displayed haematocrit levels significantly lower (< 0.05) than those fed the other diets. The haemoglobin content in fish was significantly higher in fish fed CGM20 and lower at CGM100 compared to fish fed the FM diet. The results of the present trial indicated that the optimum level of FM protein replacement with CGM determined by quadratic regression analysis was 25.1% on the basis of maximum SGR.
Keywords:corn gluten meal  growth  haematology     Pangasianodon hypophthalmus     Striped catfish  total ammonia excretion
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