| 蒙山虫草与冬虫夏草化学成分对比分析 |
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| 引用本文： | 李德舜,刘正学,张英,张长铠.蒙山虫草与冬虫夏草化学成分对比分析[J].中国食用菌,2002,21(5):35-37. |
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| 作者姓名： | 李德舜 刘正学 张英 张长铠 |
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| 作者单位： | 山东大学微生物技术国家重点实验室,山东,济南,250100 |
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| 摘 要： | 本文通过硅胶薄层色谱、红外光谱、紫外光谱等图谱以及常规化学分析方法对人工栽培蒙山虫草与天然冬虫夏草的主要成分进行了对比研究。结果表明 ,蒙山虫草在甾醇、酚、生物碱、有机酸、虫草酸、灰分和氨基酸等方面与天然冬虫夏草基本一致
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| 关 键 词： | 蒙山虫草 冬虫夏草 成分分析 |
| 文章编号： | 1003-8310(2002)-0035-03 |
Contrast Analysis of Mainly Chemical Ingredients of Cordyceps menshanensis and Cordyceps sinensis |
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| LI De-shuen,LIU Zheng-Xue,ZHANG Ying,ZHANG Chang-kai.Contrast Analysis of Mainly Chemical Ingredients of Cordyceps menshanensis and Cordyceps sinensis[J].Edible Fungi of China,2002,21(5):35-37. |
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| Authors: | LI De-shuen LIU Zheng-Xue ZHANG Ying ZHANG Chang-kai |
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| Abstract: | The mainly chemical ingredients of artificial cultured Cordyceps menshanensis and nativeCondyceps sinensis were analyzed by using silica gel thin-layer chromatography,infrared spectrophotometer,ultraviolet spectrophotometer,amino acid analyzer and so on.The results showed that the contents of sterol,phenolic compound,organic acid,alkaloid,cordycepic acid of C.menshanensis were consistent with that of C.sinensis. |
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| Keywords: | Cordyceps menshanensis Cordyceps sinensis Ingredient analysis |
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