| 植物蛋白源替代鱼粉对鱼类机体氧化胁迫的研究进展 |
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| 引用本文： | 姜海波.植物蛋白源替代鱼粉对鱼类机体氧化胁迫的研究进展[J].贵州畜牧兽医,2012,36(4):66-68. |
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| 作者姓名： | 姜海波 |
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| 作者单位： | 贵州大学动物科学学院,贵州贵阳,550025 |
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| 摘 要： | 合理的开发与利用植物蛋白源已成为解决鱼粉全球性缺乏的重要途径之一。较高比例的植物蛋白源会导致鱼体承受的氧化胁迫加剧,进而造成机体损伤,影响鱼类对植物蛋白源的利用效率。文章对已开展的研究结果进行归纳、分析与讨论,旨在为提高鱼类对植物蛋白源利用研究开拓新的思路。
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| 关 键 词： | 植物蛋白源 鱼粉 鱼类 |
Advances in the Effects of Dietary Substitution of Plant Protein Sources for Fish Meal on Oxidative Stress of Fish |
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| Jiang Haibo.Advances in the Effects of Dietary Substitution of Plant Protein Sources for Fish Meal on Oxidative Stress of Fish[J].Guizhou Animal Science and Veterinary Medicine,2012,36(4):66-68. |
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| Authors: | Jiang Haibo |
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| Institution: | Jiang Haibo ( College of Animal Science, Guizhou University, Guizhou Guiyang 550025 ) |
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| Abstract: | Fish meal is the major source of animal protein in aquaculture diet, the increasing demand for fish meal by aquaculture industry makes fish meal become an increasingly expensive and limiting commodity. Therefore, it is necessary to find alternatives to partially or completely replace fish meal to make plant protein sources more affordable. Aiming to the potential application of plant protein sources for fish, the present paper summarized the oxidative stress caused by the dietary fish meal replacement practice. It is mentioned that the study about the dietary fish meal replacement for fish species served as an important way for the sustainability of aquaculture. |
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| Keywords: | Plant protein sources Fish meal Fish |
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