| 黄海南部不同体长鳀对食物粒级的选择 |
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| 引用本文： | 左涛,时永强,彭亮,王俊,卞晓东.黄海南部不同体长鳀对食物粒级的选择[J].中国水产科学,2017,24(4):824-830. |
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| 作者姓名： | 左涛 时永强 彭亮 王俊 卞晓东 |
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| 作者单位： | 1. 中国水产科学研究院 黄海水产研究所, 山东 青岛 266071;青岛海洋科学与技术国家实验室 海洋生态与环境科学功能实验室, 山东 青岛 266237;农业部海洋渔业可持续发展重点实验室, 山东 青岛 266071;2. 中国水产科学研究院 黄海水产研究所,山东 青岛,266071;3. 中国水产科学研究院 黄海水产研究所, 山东 青岛 266071;青岛海洋科学与技术国家实验室 海洋生态与环境科学功能实验室, 山东 青岛 266237;山东省渔业资源与生态环境重点实验室, 山东 青岛 266071;4. 中国水产科学研究院 黄海水产研究所, 山东 青岛 266071;农业部海洋渔业可持续发展重点实验室, 山东 青岛 266071 |
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| 基金项目： | 国家自然科学基金项目(40976103)，国家基金委-山东省联合基金项目(U1606404)，中国水产科学研究院黄海水产研究所基本科研业务费资助项目(20603022016020)，中国科学院海洋生态与环境科学重点实验室、青岛海洋科学与技术国家实验室海洋生态与环境科学功能实验室开放基金项目(KLMEES201605) |
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| 摘 要： | 基于2000年6月和2014年11月黄海南部采集的浮游动物和不同生长阶段鳀(Engraulis japonicus)的胃含物(饵料)组成分析资料,研究鳀的饵料粒级分布与摄食粒级选择性及其与环境生物组成的关系,旨在推进粒级在传统摄食生态分析中的应用。结果显示:黄海南部鳀的饵料种类组成与环境中生物种类组成有关;各体长组中,鳀的饵料粒级多样性与种类多样性分布趋势相似;体长为110 mm左右的鳀的饵料种类多样性和粒级多样性水平最高;鳀的饵料粒级均值随鱼体体长增加而增加;体长约为30 mm和≥70 mm的鳀有明显的饵料粒级转换。根据上述结果,认为在鳀胃含物分析过程中,整合环境中饵料生物的相对组成和粒级大小,可有效评价鱼类对饵料的粒级选择性。
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| 关 键 词： | 鳀 体长 食物粒级 食物选择性 |
| 修稿时间： | 2017/7/21 0:00:00 |
Prey size selectivity in relation to the body size of Japanese anchovy (En-graulis japonicus) in the southern part of the Yellow Sea |
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| ZUO Tao,SHI Yongqiang,PENG Liang,WANG Jun,BIAN Xiaodong.Prey size selectivity in relation to the body size of Japanese anchovy (En-graulis japonicus) in the southern part of the Yellow Sea[J].Journal of Fishery Sciences of China,2017,24(4):824-830. |
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| Authors: | ZUO Tao SHI Yongqiang PENG Liang WANG Jun BIAN Xiaodong |
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| Institution: | 1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;2. Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China;3. Key Laboratory for Developmental Utilization of Marine Fisheries, Ministry of Agriculture of China, Qingdao 266071, China;4. Key Laboratory for Fishery Resources and Eco-Environment of Shandong Province, Qingdao 266071, China |
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| Abstract: | The Japanese anchovy Engraulis japonicus is a dominant species in the food web of the Yellow Sea, China. It is not only a small pelagic zooplankton feeder, but also the prey for over 30 important higher trophic level species. Its population plays a crucial role as wasp-waist control functional group in the marine ecosystem in the Yellow Sea. In traditional ecological research, the diets of the anchovy were determined based on species analysis of the gut content or stable isotope, fatty acid analysis. In this study, the application of particle size in the food analysis of fishes was advanced by analyzing the prey size compositions of anchovy in relation to the fish species body size. Data for species and size classification of prey in the anchovy gut content were collected, and zooplankton sorting was performed between June 2000 and November 2014 in the southern part of the Yellow Sea. The anchovy body size (standard length) ranged from 10 mm to 150 mm. Results showed that the species compo-sition of anchovy diet was mostly determined by the environmental living conditions. Most zooplankton species in the diets of anchovy could be found in the environmental waters. The species and size diversity of diets varied similarly along with the anchovy body size. Both diversity indices of species and particle size had the highest values at the anchovy body size class of 110 mm. The mean size of prey particles increased gradually with anc-hovy body size. Larger anchovy tended to prey on relatively bigger items. According to the prey selectivity, three prey size shifts were found for the anchovy with body size: ≤30 mm, 30–70 mm, and ≥70 mm. Thus, integrat-ing particle size into anchovy prey analysis could be useful for the evaluation of feeding selectivity in the fish feeding ecology analysis. |
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| Keywords: | Japanese anchovy body size prey size prey selectivity |
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