| 基于微信的移动微课程在“食品生物化学”课程教学中应用与探讨 |
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| 引用本文： | 任文彬,汪薇,刘功良,于辉,高苏娟,白卫东.基于微信的移动微课程在“食品生物化学”课程教学中应用与探讨[J].农产品加工．学刊,2020(1):110-112. |
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| 作者姓名： | 任文彬 汪薇 刘功良 于辉 高苏娟 白卫东 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院 |
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| 基金项目： | 仲恺农业工程学院校级质量工程项目“微信移动在线教学体系在食品生物化学课程教学改革中的实践研究”（KA190573973）;仲恺农业工程学院教改课题“课程思政”教育教学改革项目“生物工程分析检验”（KCSZ2018SF03) |
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| 摘 要： | 基于微信平台的移动微课对大学课程教学改革发挥了重要作用。以"食品生物化学"为例,探索了以微信为载体,进行移动在线课程的开发与应用。探讨了其与传统课程教学相比的优缺点,为有效提高本科专业课程教学质量提供参考。
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| 关 键 词： | 微信 食品生物化学 微课 应用 |
Application and Discussion of Micro-course Teaching on We Chat Platform in the Teaching of Food Biochemistry |
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| REN Wenbin,WANG Wei,LIU Gongliang,YU Hui,GAO Sujuan,BAI Weidong.Application and Discussion of Micro-course Teaching on We Chat Platform in the Teaching of Food Biochemistry[J].Nongchanpin Jlagong.Xuekan,2020(1):110-112. |
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| Authors: | REN Wenbin WANG Wei LIU Gongliang YU Hui GAO Sujuan BAI Weidong |
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| Institution: | (College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225,China) |
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| Abstract: | Mobile micro-course based on WeChat platform has played an important role in the teaching reform of university courses.Micro-course teaching on WeChat platform in the teaching of Food Biochemistry were developed and practiced.The advantages and disadvantages of the traditional course teaching and mobile micro-course were discussed.It provided reference for improving the teaching quality of undergraduate course effectively. |
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| Keywords: | WeChat Food Biochemistry micro-course application |
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