Fungicidal activity of compounds extracted from the pericarp of Areca catechu against Colletotrichum gloeosporioides in vitro and in mango fruit |
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| Authors: | Punnawich Yenjit Montree Issarakraisila Warin Intana Kan Chantrapromma |
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| Institution: | 1. Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Science, Haikou 571010, People''s Republic of China;2. Key Laboratory of Monitoring and Control of Tropical Agricultural and Forest Invasive Alien Pests, Ministry of Agriculture, Haikou 571010, People''s Republic of China;3. College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing 163319, People''s Republic of China;4. College of Food Science and Technology, Hainan University, Haikou 570228, People''s Republic of China;5. Guangxi Tianyuan Biochemistry Joint stock Corp, Nanning 530003, People''s Republic of China;1. College of Plant Protection, Shandong Agricultural University, Tai''an, Shandong 271018, PR China;2. Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, Shandong Agricultural University, Tai''an, Shandong 271018, PR China;1. Key Laboratory of Tropical Medicinal Plant Chemistry, Ministry of Education, Hainan Normal University, Haikou, Hainan 571158, China;2. Key Laboratory of Integrated Pest Management on Tropical Crops, Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, Hainan 571158, China;3. Hainan College of Economics and Business, Haikou, Hainan 571127, China;4. College of Chemical and Chemical Engineering, Lanzhou University, Lanzhou 730000, China;5. Research Center for Drug Safety Evaluation of Hainan Province, Haikou, Hainan 571158, China |
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| Abstract: | Areca catechu L., a member of the Palmaceae family, is one of the most commonly used drugs in the world. Compounds obtained from the hexane, ethyl acetate and methanol extracts of the pericarp of A. catechu L. were assessed in vitro and in mango fruit for antifungal activity against Colletotrichum gloeosporioides Penz. In vitro studies also indicated that three triterpenes, namely fernenol (fern-9(11)-en-3α-ol), arundoin (fern-9(11)-en-3α-ol ME), and a mixture of stigmasterol and β-sitosterol, and one fatty acid, lauric acid, could inhibit the mycelial growth of C. gloeosporioides with EC50 values of 36.7, 47.5, 56.7 and 111.5 mg L?1, respectively. Furthermore, fernenol, arundoin, and the mixture of stigmasterol and β-sitosterol highly inhibited spore germination and germtube elongation. Mango fruit studies suggested that fernenol, arundoin and the mixture of stigmasterol and β-sitosterol were significantly more effective than benomyl for controlling postharvest anthracnose disease when used at 100 and 200 mg L?1. |
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