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尖把梨盛果期低产园优质高产栽培技术
引用本文:张宝刚,张宝燕,张鸣明.尖把梨盛果期低产园优质高产栽培技术[J].中国林副特产,2005(2):15-16.
作者姓名:张宝刚  张宝燕  张鸣明
作者单位:辽宁林业职业技术学院,辽宁沈阳,110101
摘    要:尖把梨风味浓郁,口感极佳,品质上等。因管理不当,导致盛果期树势过旺,树形紊乱,通透不良,产量品质低劣。经3年科学管理,各项指标明显改善,产量产值达到生产要求。栽培技术要点是,合理进行骨干枝改造,细致进行枝组枝条修剪,选择适合的授粉品种高接,适时适量疏果,有效防治病虫害和科学改土、施肥、灌水。

关 键 词:尖把梨  盛果期  低产园  树体改造  高接  疏果  病虫害
修稿时间:2004年10月9日

The high-guality and high-yield cultivating technology of the peakproduction period of the Low productivity Jianba Pear plantations
Zhang Baogang,Zhang Baoyan,Zhang Mingming.The high-guality and high-yield cultivating technology of the peakproduction period of the Low productivity Jianba Pear plantations[J].Forest By-product and Speciality in China,2005(2):15-16.
Authors:Zhang Baogang  Zhang Baoyan  Zhang Mingming
Abstract:The sharp stalk pears have a strong flavor,the best chewing feelings and superior quality. Being the poor management,the trees in full fruit period grow rather prosperous the tree shape takes on disorder and close gloomy.Those make the fruit in poor quantity and quality. Through thee years technical management,several standards have been improved.The output and value reach production standard the main point at the orchard horticulture techniques are in following. Suitable time and mild fruit thinning,pests and diseases prevention cure,soil improvement,Fertilizer and irrigate management strengthen.
Keywords:Sharp stalk pear  full fruit period  low yield orchard  tree shape reformation  high position graft  fruit thinning  pests and disease control
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